Search results for "villa sandi prosecco superiore":

The deep straw yellow colour of the wine is matched by its richness on the palate Complex and full it mixes the aromatic qualities of Vermentino with the spiciness of the new oak Balanced by good acidity the wine is excellent

Savoury aromas of raisined red fruit tinged with chocolate and coffee, silky and full-flavoured

A Sardinia classic, fruit for Terre Brune is sourced from old, traditionally-trained bush vines grown in clay and sandy soils in the Sulcis region Yields are as little as 15kg per vine, but the flavours in the grapes are super concentrated This leads to a wine of terrific black fruit and spice intensity on both the nose and palate, with smooth, plump, plushy, velvety tannins All of this is enhanced by finely-judged use of oak barrels, that add extra dimensions of complexity Impressive drinking now and over the next 7-8 years

Fragrant aromas of wild strawberry and stone fruits with lovely freshness and a delicate fruity finish

A polished and beautifully balanced wine with dark berried fruits, plum and a touch of delicate spice through to tangy sweet kirsch cherry flavours on the finish

Full-bodied and harmonious with a velvety texture enveloping aromatic notes of wild red berried fruit, floral hints and refined balsamic nuances Long and mellow

Pale lemon colour with a typical bouquet reminiscent of wisteria flowers, acacia and also mature crab apple Fresh, lively and appealing with slightly sweeter notes on the palate Each magnum is individually packed to ensure it arrives in pristine condition

Sardinia's best known white, this golden coloured, dry wine is herbal and aromatic, displaying light almond flavours and a fresh well balanced finish

Cherry red with a hint of salmon pink The nose is fresh, fragrant and inviting, offering light red fruit aromas and hints of biscuity yeast Finely textured with a consistent mousse This wine is medium bodied and dry, but posesses a ripe cranberry fruit intensity that balances the bubbles and the crisp finish beautifully

A refreshing semi sparkling wine with a fruity bouquet

This is a vibrant and fresh style of prosecco, with floral, lemon and patisserie notes and a soft mousse - made in a Brut style this is drier than the Extra Dry styles that are common-place

Cherry red with a hint of salmon pink The nose is fresh, fragrant and inviting, offering light red fruit aromas and hints of biscuity yeast Finely textured with a consistent mousse This wine is medium bodied and dry, but posesses a ripe cranberry fruit intensity that balances the bubbles and the crisp finish beautifully

San Marzano's 'Sessantanni' represents the pinnacle of Primitivo craftsmanship from Manduria in Puglia. This Riserva has been aged to develop remarkable depth and complexity, showcasing the region's signature dark fruit character alongside nuanced spice and leather notes. The extended maturation rounds the wine's naturally robust tannins, creating a sophisticated, layered palate that rewards contemplation. Ideal for serious collectors and those seeking an authentic expression of southern Italian terroir, this is a wine of genuine provenance and finesse.

Villa Mottura Primitivo di Manduria is ruby red with purplish reflections. Austere aroma of red fruit in jam, morello cherry and walnut shells. Velvety, full-bodied and harmonious. Buy online at Great Wines Direct

As noble as its name implies, Vino Nobile de Montepulciano is the flagship wine of the southern Tuscan estate of Poliziano Deep-coloured, juicy and intense, with flavours of dark cherries and ripe plums, it has the richness, tannic structure and balance to reward keeping, even if with suitable decanting it can be enjoyed more immediately Made predominantly from the Montepulciano variant of Sangiovese - Prugnolo Gentile - balanced with a complementary component of Colorino, Canaiolo and Merlot Picking is done exclusively by hand, after which individual berries are selected using an optical sorter, to ensure the fruit is 100% pristine Fermentation in conical stainless steel vats, then ageing 14-16 months in barrels of varying sizes