Search results for "vintae rioja blanco heredad de tejada":

A distinctive Listan Negro, with ripe notes of red and black fruits entwined with layers of pepper, fig leaf, flinty minerality and an intriguing smoky character

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring

Txakoli from the Hondarribia region of Basque Country is a crisp, lightly sparkling white wine with delicate complexity. Hiruzta showcases the characteristic mineral salinity and green apple notes typical of this appellation, with a subtle pétillance that adds freshness and elegance. Low alcohol (around 11%) makes it supremely food-friendly, ideal for seafood, light appetisers, or enjoyed as an aperitif. A distinctive choice for those seeking authentic Basque terroir and understated sophistication.

Light sherry, fresh as orange blossom, with a yeasty, white bread note, a spritz of lemon and a savoury sprinkling of salt

An extraordinary wine from a unique place on earth, Ossian is the fruit of vines almost 200 years old - survivors of the Phylloxera pandemic that scourged the world's vineyards in the late 19th Century It has a lovely rich, lush juicy-ripe pear fruitiness; strongly reminiscent of young white Burgundy This is followed by a green fennel herbal character that sets it apart as something distinct and utterly unique Also akin to Burgundy is the finely-applied veneer of top-quality oak, which enhances but does not obscure the wine's singular personality Underneath all this is a tight, grippy 'mineral' character, suggesting that, while enjoyable now, this should also develop beautifully over a few years The ancient vines have never been grafted, and have developed their own extensive root system deep into the sand and slate terroir that has protected them for centuries, and which contributes greatly to the notable balance and expressiveness in the wine

Flavours of melon and green apple enhanced by candied citrus fruit, full flavoured and refreshing

Ripe gooseberry and citrus aromas such as grapefruit combine with fresh green lime and hints of green peppers, peas shoots and asparagus on the nose On the palate this wine is fully concentrated and fresh, with mineral tones at the front, a rich mid palate and a well balanced grapefruit and lime character on the finish

A full and textured Treixadura, with notes of juicy apricot and white peach balanced by tangy citrus elements of tangerine, blood orange, lemon and grapefruit peel

The nose is very intense, with white floral aromas, hints of aromatic herbs and citrus The fruit is ripe and exotic (passion fruit and grapefruit) The aging makes the wine perform balanced and complex In the mouth the wine is mouthfilling, elegant and fruit forward It has an outstanding balance between its freshness and structure The aftertaste is long and rich

A tribute to varietal purity, this is a fruit-driven, unoaked style of Chardonnay It has citrus, kiwi and cherimoya fruit character, with a satisfyingly rich, creamy teaxture, balanced by a fresh, juicy finish

Top of the range Teso La Monja is crafted in miniscule quantities - only around 900 bottles are made each year It comes from a small, 18 hectare plot of vines, with more limestone in the soil than is typical for Toro It is famously fermented in a wooden egg, whose precious contents are then transferred to three new Bordeaux barrels Deep ruby in hue, it is aromatic and complex, combining ripe fruit with hints of toasted wood and laurel Full-bodied, and yet with a sense of weightlessness, it is effortlessly well-balanced, with good acidity and excellent persistence on the palate The flavours and texture are superbly well-integrated on the long, silky finish

Eduardo Eguren does an outstanding job of marrying Cuentavinas' signature elegance to Ribera del Duero's potential power This is a sumptuous wine, with wafts of pine forest above aromas of raspberries, slightly resinous blackberries, clove and cinnamon On the palate, it has crystal clarity, with freshness, tanginess and richness all in superb equilibrium It could age, but it's 100% delicious to enjoy immediately