Search results for "humberto canale old vine malbec":

The character is somewhat 'wild', a little brambly with hints of nutmeg, cinnamon, dark spices, with vanilla scents and a distinct, concentrated red-fruit focus Great for laying down and keeping for at least ten years but already rewarding if allowed to breath in a decanter The character is somewhat 'wild', a little brambly with hints of nutmeg, cinnamon, dark spices, with vanilla scents and a distinct, concentrated red-fruit focus Great for laying down and keeping for at least ten years but already rewarding if allowed to breath in a decanter

Saint Clair Wairau Reserve Sauvignon Blanc showcases the precision and minerality that define New Zealand's most celebrated wine region. This vintage captures vibrant citrus and tropical fruit notes with a distinctive herbaceous edge, delivering the complexity expected from a reserve-tier expression. Crisp acidity and a clean, lingering finish make it equally suited to aperitif sipping or pairing with seafood, goat cheese, and light poultry dishes. A flavoursome Pinot Noir with ripe raspberry and black cherry fruits and vanilla and spice notes, all enhanced by a silky finish

A richly fruited and highly concentrated Porto, brimming with layers of dark berries and dried fruits Full bodied with ripe, sweet tannins and an everlasting finish

An intense and full-bodied blend with red fruits layered with a herbaceous notes and a spicy background, concentrated and fragrant with a silky finish

On the nose the wine is characterised by notes of ripe red fruits, black cherries, plums and blackcurrants Notes of vanilla and chocolate give sweetness and complexity to the wine

It is evident that this wine is a blend of nebbiolo from Spinetta s 3 Barbaresco vineyards in Neive The nose is broad and penetrating, with hints of fresh fruits, violets, and roses Meanwhile, in the mouth it begins with a soft entrance, followed by gentle but persistent tannins

Intense, with fabulous tension between distinct maturity and youthful freshness Aromas of baked apple, ripe pear, lemon and grapefruit zest, then dried flowers and herbs: fennel and rosemary The exceptionally long ageing of 94 months prior to release has brought about decadent, complex notes of hazelnut, pastry, toast, brioche and toffee This is a top-notch fine sparkling wine that becomes increasingly expressive as it opens up in the glass With immediately evident concentration and a superbly-fine, creamy mousse of vanishingly tiny bubbles, it shows candied fruit, complex, mature flavours, and yet retails a refreshingly lively finish

The red fruit notes from the Cabernet Sauvignon and Merlot intermingle perfectly with the black fruit and spice of the Carmenere, all underpinned by a mineral hint of Cabernet Franc and the violet nuances of Syrah

A dense and concentrated Brunello with lovely sensory complexity and great personality, rich and powerful with lovely depth of flavour

Paul Jaboulet Aîné's 'Les Jalets' represents the house's benchmark expression of Crozes-Hermitage, a northern Rhône appellation celebrated for elegant, mineral-driven reds. This vintage showcases the classic profile of Syrah from the region's left-bank terroirs: dark fruit complexity balanced by white pepper spice and a distinctive graphite minerality. Medium-bodied with refined tannins and good ageing potential, it pairs naturally with game, roasted meats, and Provençal cuisine. A versatile, food-friendly wine that demonstrates why Jaboulet Aîné remains a cornerstone producer in the Rhône Valley.

A bold and intense wine with a dark chocolate and cigar box character, rich with just a hint of mint and black olive flavours

Light bodied floral wine with flavours of ripe lime and grapefruit and a well balanced sweetness