Search results for "Organic wines":

Vibrant characteristic aromas of ripe black fruits and subtle spicy, toasty oak lead to a generous palate of juicy cassis, supple tannins and savoury overtones

Made from 100% Pinot Noir, this is delicate, complex and wonderfully fresh with a suppleness on the palate and a lingering finish

This naturally vinified wine is golden in colour and has a complex bouquet of orange blossom together with smoky, spicy and peachy aromas, layered and creamy on the palate through to a fresh, saline finish

Opaque and opulent, this wine shows the characteristics of Syrah from the Northern Rhone, intense black fruits with rich undertones of liquorice and chocolate

A silky, smooth and beautifully balanced Cabernet Sauvignon with fruity notes of wild-berried fruit complemented by hints of cherry and spice

This classic, aromatic Pouilly-Fume has aromas of citrus, elderflower and blackcurrant leaf The well-balanced palate is tangy, fresh, medium-bodied, with an understated richness, and finishes with a typical note of 'pierre de fusil'

Saint Clair's Omaka Reserve Chardonnay showcases the precision and elegance of Marlborough's premier vineyard. This vintage delivers layered complexity with stone fruit, citrus, and subtle oak integration, reflecting meticulous vineyard selection and careful winemaking. The wine's balanced acidity and refined structure make it equally suited to food pairing or contemplative sipping. A benchmark expression of New Zealand Chardonnay craftsmanship. A full-bodied and rich wine with lovely vanilla and pineapple flavours combined with a touch of toasty cinnamon and smoky oak

Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, between the Planeta and Oddo families

A subtle Chenin Blanc from two mature vineyard sites that is fermented inside a concrete egg The nose shows promise, with suggestions of quince, pear and butterscotch; opening up to display a rich, toasty, mushroomy character Rich and weighty, it is leavened and knit-together with bright acidity Excellent persistence of flavour on the long finish Everything seems to imply that this will reward keeping a few years to enjoy all it has to offer

This wine is to Chenin what Le Montrachet is to Chardonnay It's an utterly distinctive expression of very old Chenin Blanc vines from a very particular place - a dryland vineyard in the Piekenierskloof region planted in 1965 With almost incredible intensity, richness, depth, breadth and length, this unique bottle is an impressive drink right now, or you can watch it evolve with a few years' cellaring

Deep amber in colour, this richly textured, warming and aromatic orange wine delivers intense notes of saffron and curry plant culminating in a super dry, saline finish

A fresh and beautifully balanced Pinot Grigio, with delicate aromas of apricot and linden flowers leading to a refreshing palate with delicious pear notes