Search results for "Gaia Wines 'Wild Ferment' Assyrtiko":

This is an intensely flavoured wine with bags of black cherry fruit underlined by dark chocolate and tapinade

Another great wine from Planeta, one of the top producers from Sicily A generous, fruity style of Nero d'Avola, a grape particular to this region Classic plum and blackberry notes, with just a suggestion of chocolate on the finish Direct and charming, enjoy this with anything from a meaty pasta dish to herby roast beef Soft tannins and roundness characterise the wine

A herbaceous and highly aromatic white with aromas of jasmine and expressive peach flavours, finishing on a note of wild herbs

Planeta's top, miniscule production Chardonnay 'Didacus' is a sensational wine: the equal of top vineyard sites in Burgundy or California, and yet with unmistakable Sicilian character Effusive nectarine, golden apple, grilled pineapple, clotted cream and toasted coconut aromas explode from the glass, and in the mouth it has an amazing, unctuous texture coupled to livewire acidity Absolutely astonishing stuff!

Notes of raisined plum and cherry fruit combined with spice and just a little vanilla to round out the flavour

Monemvasia Malvasia Vin Liastos represents a rare expression of Greece's most celebrated fortified wine tradition. This vintage from Laconia showcases the distinctive character of sun-dried Malvasia grapes, delivering rich amber hues and complex layers of dried fruit, honey, and subtle oxidative notes. The extended ageing process imparts a velvety texture and remarkable depth, making it an exceptional aperitif or meditation wine. It offers an elegant introduction to this storied style, perfect for discerning collectors seeking authentic Mediterranean character with historical provenance. An intense, concentrated and beautifully balanced sweet wine delivering complex aromas of dried fruit, caramel, nuts, and coconut through to a deliciously long finish

A deliciously refreshing blend from the coast of Italy, with elegant fruity and floral notes Crisp, with a salty mineral tang and a touch of almond on the finish

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring

This is a masterful Pinot Noir that fully takes advantage of that magical combination of high-altitude cool climate and luminosity, basalt soils and Planeta's exceptional expertise It has the complexity and structure of Premier Cru Burgundy, with a little more softness and approachability Bravissimo!

Intense and mouthfilling with wonderful aromas of black plum combined with cedar and spicy fruit cake, elegant and smooth

From one of the finest and most famous wine producers in Sicily, Alastro s name comes from the wild flower that grows round the winery The wine is made principally from the Grecanico grape, blended with two notably aromatic varieties, Grillo and Sauvignon Blanc It is splendidly fragrant and delicately structured, with aromas of tropical fruit, fresh citrus and white flowers

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring