Search results for "argeo prosecco":

A crisp and aromatic Prosecco with enticing fruity flavours and pronounced white floral nuances leading to a refreshing and fruity palate with a deliciously moreish finish

Cherry red with violet highlight Persistent creamy foam Very aromatic fragrance of strawberry, raspberry and blackberry Harmonic taste with good acidity

Intense aromas of cooked plums and cherries, full of fleshy and ripe fruit flavours through to a savoury finish with cinnamon notes

A refreshing semi sparkling wine with a fruity bouquet

Elegant and stylish, with delicate aromas of green apple, succulent pear and lifted citrus notes Balanced, with fine bubbles and an attractively crisp finish

This Extra Dry Prosecco presents a lively bouquet of citrus fruits, green apple, and pear On the palate, it is delicately refreshing with a balanced sweetness and a persistent, elegant finish

Collezione 96 Brut displays delicate aromas of green apple, citrus blossom, and white peach, elegant and subtle with a long harmonious finish

Elegant, crisp Prosecco Superiore Brut with aromas of citrus, pear, and apple and a creamy palate with fine bubbles and a lingering finish

Aroma: Marasca, cherry, wild flowers, pepper and nutmeg Taste: full bodied, elegant thanks to the refined tannins

This Extra Dry Prosecco Superiore offers a delicate, floral aroma with hints of citrus and pear A beautifully balanced and subtly intense Prosecco

Canonico Salento Negroamaro is aged in oak for 4 months. Intense ruby red with purple hues. Fine bouquet, fruity and fragrant. Well balanced with good fruit content complemented by balanced acidity and soft tannins. Medium bodied.

Intense aromas of cooked plums and cherries, full of fleshy and ripe fruit flavours through to a savoury finish with cinnamon notes

Fantastic aroma of peach, lemon, fresh herbs and pear, becoming increasingly honeyed as it sits in the glass Lovely rounded texture, cut-across with lively acidity Distinctive - fresh, yet gentler and richer-textured than Riesling while crisper and livelier than white Burgundy - just plain delicious

A blend of two of southern Italy's most famous grape varieties, Negroamaro and Primitivo, Bacca Nera has the succulent, developed character expected of fruit ripened under the Mezzogiorno sun Redolent of plump blackberries and a hint of prune, this is rich, ripe, soft-textured and slightly sweet