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A full-bodied and floral Malbec with dense flavours of ripe black fruit, liquorice and spicy overtones, through to a long, satisfying finish

Ribera del Cuarzo Parcela Unica fuses the smoothness and multifaceted complexity of Especial with the pinpoint precision of Clasico It is a basket of just-picked black cherries and foraged black truffles, a handful of pink peppercorns and crushed juniper, weather-washed Welsh wet slate, liquorice bootlace and an inhalation of the year's first vernal violet It is a perfectly-proportioned, impeccably-tailored sartorial suit of finely-woven tannins; a wine of polish yet minute detail that elicits a haunting sense of place Drink now, and be impressed, although its balance and intensity should allow for a decade's development in the bottle Made from the finest grapes, carefully selected from the prime plot, in the southwest quadrant of the Araucana Vineyard The elevated limestone composition of the soil and relentless winds impart heightened potency and finesse

Rich, creamy barrel fermented Chardonnay with great depth and concentration, the nose is open and well formed Tropical fruit and balanced acidity give the wine character and complexity

A fresh and elegant Vermentino with aromatic floral notes leading to a brisk and zesty citrus palate, with a lovely mineral sensation on the long, vibrant finish

Powerful notes of black fruit combine with toasty overtones, coffee, toffee, sweet spice and cedar Creamy, smooth and harmonious

A fresh and elegant Vermentino with aromatic floral notes leading to a brisk and zesty citrus palate, with a lovely mineral sensation on the long, vibrant finish

An unpronounceable name, but an extraordinarily wonderful wine This is a special project by the winemaker of top Ribera del Duero estate, Pago de Carraovejas, to revive some tiny, old vineyards, which are the very highest in the region - at 1,076 metres elevation (1,076 is the meaning of the name Milsetentayseis) Thanks to the altitude and vine age (up to nearly a century old), the wine has fabulous fruit concentration and freshness, and an amazing, super-silky texture, all of which arise from the intensely sunny days yet decidedly chilly nights through the growing season Its beautiful balance suggests that it could be cellared for several years, however its fabulous silkiness means that there is nothing to stop you tucking in straight away!

This violet-coloured wine has a floral and perfumed nose with notes of violets, fresh red and black fruits and spices In the mouth, it is medium-bodied with fine, smooth tannins, fresh acidity and abundant fruit, accompanied by a long finish

Vibrant and fresh fresh, with lots of red fruit and cassis accompanied by notes of tobacco leaf, cedar and violets

The immediate impression is of lemon meringue pie straight from the oven, with the zesty freshness and pillowy lightness of meringue, richness of lemon curd custard and pie-crust toastiness This is just the first impression, however—the wine soon unfurls to complex notes of frankincense, seasoned pine wood and beeswax Reminiscent of a well-aged dry Riesling, it is in fact made from a field-blend of Moscatel and Chasselas, dry-farmed on very old gobelet vines planted in 1905, in the cool, southerly Itata region This appealing, complex white has rustic roots, which give rise to surprising sophistication

An aromatic and full-flavoured wine with aromas of white orchard fruit and roses with underlying hints of lavender, textured with a lovely crisp, fruity finish

Fresh aromas of ripe citrus fruit and peaches, along with a smooth palate with medium body