Search results for "pinot grigio rose venezie vigna mescita":

This wine from Friuli, close to Slovenja, is an excellent region for quality Pinot Grigio Striking and luminous, the wine has intense colour, complex armoas with notes of white peach, pear, wet stone The palate is structured and with the same flavours coming through, a fresh, tangy acidity, and a persistant finish

This subtle salmon coloured rose is a unique blend of two indigenous black grape varieties; Cal Karası and Kalecik Karası Intense red berried aromas and flavours are complemented by citrus freshness

A pale pink rose, bursting with citrus and wild strawberry notes along with delicate floral hints Light and refreshing on the palate, with an elegant minerality on the finish

Collavini 'Pucino' showcases the distinctive character of Refosco dal Peduncolo Rosso, a native Friuli-Venezia Giulia varietal prized for its structural complexity. This vintage delivers dark cherry and plum notes with subtle herbal undertones, supported by firm tannins and bright acidity. The wine's mineral backbone reflects the region's limestone-rich terroir, making it an excellent match for game, aged cheeses, and robust pasta dishes. A compelling expression of northeastern Italian winemaking tradition.

Notes of green apple, pear and citrus fruit through to an off-dry fruity finish

A refreshing and crisp sparkling rose, with a pale salmon hue, fine mousse and aromatic notes of orange blossom, pink grapefruit and pomegranate

With its deep rusty rosehip colour and mature mellowness, the Barolo Paiagallo 2019 comes across as a venerable vintage It is crafted in a suave, succulent style that makes it absolutely delicious to enjoy immediately Flavour concentration and intensity build on the palate, giving the wine satisfying weight and length, with an attractively spicy, liquorice note This will provide superb drinking for several years to come, although it's pretty much irresistible right now Drink 2024-2032

An elegant Franciacorta rose showing delicate red fruit, floral notes, and a fine persistent mousse finishing long and sustained in flavour

This wine is produced at the Feudo di Mezzo winery, situated in the heart of Etna viticulture It comes from Nerello Mascalese grapes and perfectly reflects the unique and splendid terroir of Etna A soft red wine with flesh and structure Very typical of the area with notes of plums, raspberries and green tomato leaves

With its deep rusty rosehip colour and mature mellowness, the Barolo Paiagallo 2019 comes across as a venerable vintage It is crafted in a suave, succulent style that makes it absolutely delicious to enjoy immediately Flavour concentration and intensity build on the palate, giving the wine satisfying weight and length, with an attractively spicy, liquorice note This will provide superb drinking for several years to come, although it's pretty much irresistible right now Drink 2024-2032

Delightful Summer sip, Sangiovese based that brings a pristine salmon-pink rose colour Fresh red berries on the nose are followed by sunny red-fruit flavours like strawberries, raspberries, cherries and watermelon The fresh fruit is lifted by a hint of sea spray bringing a vibrant freshness The finish is light and easy to enjoy

Intense and full of character, with integrated aromatic notes of citrus and tropical fruit, white peach, pink grapefruit and wisteria On the palate it has plenty of character with elegantly mineral elements The acidity is well integrated with the fruit, making for a harmonious whole which is without a doubt one of the finest examples of this variety to be found anywhere on the planet

Tresor Rose is a fun yet seriously classy Cava, with intense, complex aromas of redcurrant, wild strawberry, cherry and raspberry Long, fruity, soft and elegant on the palate Pere Ventura Family Estates was formed with a view to producing the finest estate Cavas in the heartland of this DO, Sant Sadurni d Anoia Whilst the business itself is relatively new, the DNA of the family dates back to 1872, when Pere s great grandfather, Manuel, helped craft the first bottles of Cava of the region With a deeply engraved feeling of responsibility to his native lands, Pere will only use organic treatments in the vineyard and everything is geared towards preserving the local ecosystem