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Modern Tuscan style displaying red cherry flavours with a rich mouthfeel, smooth and moreish

A supple and elegant Barolo with expressive fruit aromas, spicy overtones and distinctive violet notes through to a liquorice sensation on the long finish

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn t use white grapes Tignanello is a milestone It s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc The Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys It extends over an area of 319 hectares (788 acres), of which about 130 (321 acres) are dedicated to vines Two of the estate s prized vineyards are on the same hillside, Tignanello and Solaia, on soils that originated from marine marlstone from the Pliocene period rich in limestone and schist The vines enjoy hot temperatures during the day and cooler evenings throughout the growing season The estate s two signature wines, Solaia and Tignanello, are produced from these vineyards and have been defined by the international press as among the most influential wines in the history of Italian viticulture According to Marchesi Antinori, Solaia and Tignanello are an ongoing challenge and a never-ending passion

Christian Thirot-Fournier's family has been making wine in the Sancerre region for several generations The nose is clean and fresh with enticing lemon and leafy green aromas The palate is full of citrus and mineral fruits leading into the dry, crisp finish

Deep and alluring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea The entry is smooth with a combination of cassis and blackberry with a satiating suppleness Ultra round and soft, the wine finishes with reverberating length

Brilliant, pale yellow tint with green hues; very fresh nose, delicate and floral, white flowers; lively and fresh with a lemon touch and a mineral and salty finish A fantastic representation of new-style Languedoc wines from the vine-growing area of the Belle Mare estate, which stretches for 45 hectares around the crystal clear waters of Lake Thau, a key area for the cultivation of oysters and mussels This intense blue inland sea extends over 20 km from Balaruc to Marseillan, passing through Meze and Sete, and is the largest and deepest of the Languedoc lakes The vineyard enjoys a Mediterranean climate with a prominent northerly wind, which helps maintain vineyard health and enables perfect ripening

Good ruby red colour Ripe, serious aromas of currant, chocolate, liquorice and Provencal herbs Rich and dense but fresh and stylish, with a lively mineral quality and bright acidity Finishes with very smooth tannins Drink up to 2035

Deep ruby in colour A marvellous array of flavours and aromas, especially blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices The tannic structure is tight, well integrated and superbly crafted, beginning to soften now and revealing a seductive side to this famous wine

A fantastic display of both the fruit and floral character of the Alvarinho grape Notes of peach, lemon and grapefruit with floral tones and a generous, full texture on the palate

A fine, persistent mousse and aromas of acacia, hawthorne and succulent pear lead to a fresh, lively and rounded Champagne of great purity

Exotic and perfumed, with aromas of elderflower and lychee Silky, cool and mineral with great finesse and depth - suggested not too surprisingly, with lake-caught fish or tangy cheeses

Typical characteristics of Nero d Avola di Noto but grown in slightly less limey soils; with aromas of jasmine and prune together with balsamic notes, of bay, incense, Mediterranean macchia and goudron, balanced and rendered lively by the addition of an exuberant Merlot produced on the same lime soil The wood comes second, well covered by the fruit Spicey and acidic notes are always adequately present on the palate, though well softened by the alcohol and balanced with tannins

A generous, expressive yet elegant blend with bay leaf, mint and pepper notes surrounding dark berry, spice and plum fruit flavours

This natural sweet wine is produced from the best "Moscatel de Grano Menudo" grapes, from Chivite's vineyard "El Candelero", planted in 1969 and handpicked in 12 separate selections, from October to December The must is fermented naturally in French oak barrels, which gives the wine great ageing potential The wine has a lovely golden colour, intense and bright Beautiful on the palate with acacia, sandalwood, candied fruit - elegant, and multi-layered Lovely balance of acidit, sweet and fruit - leads to fig and honey on the finish