Search results for "Organic wines":

A succulent wine with a full flavour, retaining the dried apricot and fresh ginger characters typical of a fine Viognier Very elegant and expressive with toasty oak notes

An elegant Chardonnay, with inviting aromas of white peach complemented by delicate tropical notes, through to a fresh and textured palate

Exotic and perfumed, with aromas of elderflower and lychee Silky, cool and mineral with great finesse and depth - suggested not too surprisingly, with lake-caught fish or tangy cheeses

Poised and elegant, with an aromatic bouquet of green apple, flint and subtle citrus notes The palate reveals the persistent minerality characteristic of Fourchaume with aplomb

A fine, persistent mousse and aromas of acacia, hawthorne and succulent pear lead to a fresh, lively and rounded Champagne of great purity

Complex, smooth and silky with rich aromatics of honeyed peach, hazelnut and racy lime balancing the luscious stone fruits through to a mineral finish

With its deep rusty rosehip colour and mature mellowness, the Barolo Paiagallo 2019 comes across as a venerable vintage It is crafted in a suave, succulent style that makes it absolutely delicious to enjoy immediately Flavour concentration and intensity build on the palate, giving the wine satisfying weight and length, with an attractively spicy, liquorice note This will provide superb drinking for several years to come, although it's pretty much irresistible right now Drink 2024-2032

Lake Chalice's 'Plume' Pinot Noir showcases the elegance and precision of New Zealand's Marlborough region. This vintage delivers a refined palate of red cherry, plum, and subtle spice, with silky tannins and bright acidity that define the house style. The wine's complexity unfolds through layers of dark fruit and earthy undertones, finishing with a lingering minerality.

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn t use white grapes Tignanello is a milestone It s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc The Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys It extends over an area of 319 hectares (788 acres), of which about 130 (321 acres) are dedicated to vines Two of the estate s prized vineyards are on the same hillside, Tignanello and Solaia, on soils that originated from marine marlstone from the Pliocene period rich in limestone and schist The vines enjoy hot temperatures during the day and cooler evenings throughout the growing season The estate s two signature wines, Solaia and Tignanello, are produced from these vineyards and have been defined by the international press as among the most influential wines in the history of Italian viticulture According to Marchesi Antinori, Solaia and Tignanello are an ongoing challenge and a never-ending passion

A complex, inky and intense wine with deep flavours of liquorice and dark fruits and finishing on a fresh, mineral note

This attractive Pinot Noir combines aromas of cooked strawberries, mocha and cloves with soft vanilla and violet notes

A crisp and lively dry white with distinctive notes of ripe citrus fruits and a hint of almond through to a refreshing finish

Leeuwenkuil Reserve Chenin Blanc delivers elegant complexity from South Africa's Franschhoek Valley. Delicate citrus blossom and quince aromas open to ripe yellow apple and melon on the palate, supported by subtle stone fruit notes. A versatile reserve-quality white that rewards both immediate enjoyment and careful cellaring.