Search results for "castellani chianti docg":

Deep ruby in colour, this Riserva Chianti is fruity and spicy on the nose, showing aromas of fresh red fruit - especially cherries - with a hint of vanilla and cinnamon On the palate, it is medium-bodied and well-balanced, with juicy fruit notes, soft tannins and a long, lingering finish

Aroma: blackberry jam, pepper, clove and vanilla, balsamic notes with a hint of powder Taste: powerful yet elegant; bold tannins hint towards long ageing

A wine with masses of character: deep, musky notes intertwine with black truffle, toasted oak, roast chestnut and mushroom It has a succulent, rounded and mellow texture, with mature tannin and lovely balance The signature red variety of the Lazio region, Cesanese is noted for ripening extremely late in the season, and requires careful handling Despite being very traditional for the area, a wine made from 100% Cesanese cannot be labelled as Roma DOC, so this is a Lazio IGP

This Montepulciano d'Abruzzo shows the character of its terroir combined with a great drinkability Displaying red and black plum fuits and fresh herbs Round and fresh well balanced with lively palate and fine tannins

A singular, exceptional plot at 400 metres elevation on the Castello Nipozzano estate, Montesodi became the first Chianti Rufina 'Cru' in 1974 The wine has a beautifully clear ruby-red colour, and a bouquet redolent of cherries and strawberries, with rosehip, violet, clove and black pepper, and a mellow mature character The elegance and silky-smooth quality of the tannins on the palate is absolutely incredible, and the finish is long and persistent This may be enjoyed immediately and over a decade or longer After painstaking work carried out in the Montesodi vineyard, Sangiovese grapes are hand-harvested into 15 kg crates, and then carefully selected, berry by berry for the most perfectly ripe fruit There is a traditional ageing process - first in large (30 hectolitre) Austrian and French oak barrels, and then in bottle

Intense ruby in colour; ripe fruit aromas with notes of cassis, plum and herbs; medium to full bodied with juicy fruit flavours, supple tannins, and a lingering finish

The 2018 vintage Barolo Castelletto Vigna Pressenda has a fantastic, deep, complex nose of cranberries, pine forest, peat, white chocolate and seasoned oak It has great concentration of succulent fruit, balanced by fantastic freshness and superbly-textured tannin Both complex and very long on the palate, this impressive single-site Barolo is absolutely ready to drink now, but decanting is recommended to experience it at its best Drink 2024-2034

An elegant and charming Chianti Riserva with ample notes of black berried fruits layered with tobacco, spice and savoury overtones through to a fresh finish

Generously redolent of almond, marzipan, wild flowers, and daisies, with murmured notes of peach, pear, and melon Clean, crisp, and dry in the mouth, with a nicely subdued succulence and minor-key tannins Pleasantly bitterish notes of smooth almond grace the finish

This rare white grape from the island of Ischia, just across from Naples, makes a well-structured white wine with aromas of citrus and sage and a fine core of acidity

Castel de Paolis' Campo Vecchio Rosso is a distinguished Castelli Romani red that showcases the producer's mastery of indigenous Italian varieties. This vintage blends Cesanese with Merlot and Cabernet Sauvignon, delivering a wine of considerable structure and elegance. Expect dark cherry and plum on the nose, with subtle earthy undertones and a refined tannic framework that rewards cellaring. The palate is balanced and persistent, making it equally suited to serious food pairing or contemplative tasting. A compelling expression of Lazio's potential for premium red winemaking. A silky smooth blend delivering vibrant notes of wild red berried fruit, layered with black morello cherry and delicious chocolate and balsamic flavours

With a deep, dark garnet appearance, the Tenuta Perano Chianti Classico Reserva has a wonderful, mature mellowness of aroma, with subtle, woody, creamy, butterscotch nuances Beautiful, rounded juiciness on the palate, with rich, velvety texture, fresh acidity and complex layers of flavour This is excellent

Passo Del Bricco represents a benchmark expression of Piemonte's terroir, crafted by Manfredi with meticulous attention to varietal authenticity and regional character.  Ideal for discerning palates seeking a versatile accompaniment to Italian cuisine or as a considered addition to a serious wine collection. A refined choice that rewards both immediate enjoyment and careful cellaring. Grapes aged in barrique for 8 months Intense ruby red with violet tinges. Hints of violets and primrose on the nose. Ample, rich, full, very harmonious and inviting