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A distinguished Bordeaux from the prestigious Haut-Médoc appellation, this vintage from Château Cissac exemplifies the quality and structure expected of a Cru Bourgeois Supérieur. Crafted from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, it delivers classic left-bank character with dark fruit, subtle oak, and firm tannins. The wine shows excellent ageing potential and pairs beautifully with roasted meats, game, and mature cheeses. A refined choice for those seeking authentic Bordeaux pedigree at a considered price point. Classic and elegant Cru Bourgeois showing dark chocolate and beautifully balanced cedar notes and with a fine, long finish

This has really fine, delicate, spiced aromas, with beautifully-integrated oak notes adorning a wealth of intense yet subtle fruit character It's incredibly supple and silky, with mouthfilling, super-soft tannins Utterly wonderful, with truffley, foresty complex nuances emerging with time in the glass Rare in Ribera del Duero, El Anejon is a steeply-sloping site - so much so that it had to be terraced in order to be planted with vines, which are around 80% Tinto Fino with the remainder Merlot and Cabernet Sauvignon It is one of the region's higher sites, at 870m elevation

Bellavista Curtefranca Bianco from the Convento SS Annunciata vineyard showcases the elegance of Lombardy's Franciacorta region. This vintage blends Chardonnay with local varieties to deliver a refined white of considerable complexity. Expect crisp stone fruit, subtle minerality, and a balanced structure Multi-faceted aromas of ancient roses and geranium together with pineapple and apricot prelude flavours of ripe tropical fruits balanced by a fresh minerality

Fresh pear and citrussy notes of grapefruit are enhanced by delectable hints of pear and almond pie The beautifully structured palate offers depth, tension and wonderful complexity

This fascinating limited edition wine deliberately goes back to the way that the top wines of Valpolicella were crafted historically between the 1860s and 1930s, before the invention of Amarone Intriguingly, this is aged 100% in barrels, but there is 0% oak, as the barrels are made entirely of chestnut and cherry wood - a tradition going back centuries in this part of Italy What does it taste like? In short, amazingly complex, without being overbearingly heavy Cocoa, espresso, dried cherry, tobacco, truffle and antique wood greet the nose, while on the palate there is liquorice, spice, roasted chestnuts, cranberries and more than a hint of forest floor All this is knit together by spritely acidity, and there is an overlay of gentle tannin, giving it beautiful old-school elegance A must-try wine!

A full and elegant Puligny-Montrachet showing nutty and toasty tones with butter nuances culminating in a long and fresh mineral finish

Light yellow straw with greenish highlights Delicious fragrance of apple blossom accompanied by a fresh citrus taste with a soft and delicate finish

Aroma: Marasca, cherry, wild flowers, pepper and nutmeg Taste: full bodied, elegant thanks to the refined tannins

An opulent and complex wine with intense flavours of black fruits and spicy eucalyptus underlined by toasty vanilla oak and a hint of dark chocolate and coconut

Highly aromatic and complex with notes of sweet crushed blackberry, truffle, earth and smoke From a low-yielding, dry-farmed old vineyard, planted in 1955 A field blend, principally of Carignan, with a little Cinsault and Malbec, all grown on bush vines

Highly aromatic and complex with notes of sweet crushed blackberry, truffle, earth and smoke From a low-yielding, dry-farmed old vineyard, planted in 1955 A field blend, principally of Carignan, with a little Cinsault and Malbec, all grown on bush vines

An outstanding Burgundy, with excellent intensity of aroma and flavour, fantastic balance and structure, and deep, earthy richness - thanks to some seriously old vines in two small plots (totalling less than two hectares), which were planted in 1946 and 1954 This gets even better with air, so decanting is recommended Exceptional value for money Enjoy immediately or any time over the next 4-5 years

CastelGiocondo is yet another chapter that encapsulates the wonderful story of this wine The ruby-red colour is vibrant and intense The wide-ranging bouquet is utterly elegant with fruity sensations that pervade the nose when you first smell it Hints of forest fruits and ripe red berries, accompanied by elegant floral notes, are the predominant aromas When left to breathe, it releases scents of spices and balsamic notes, which give it remarkable balance and complexity When tasted, it reveals a dense yet elegant tannic texture that, together with its characteristic mineral quality, envelops the palate and leaves alasting impression thanks to its harmonious balance The finish is long, warming and persistent, with resurging hints of sweet spices and balsamic notes

Deep, dark, tempting and seriously seductive, Papale Oro has aromas of kirsch, plum and spicy oak, and flavours of rich dark chocolate, ripe cherries and spice This is Puglian wine at its best, with great character, warmth, and 'friendliness,' yet no shortage of delicious spiciness, complexity and pure fruit intensity, and ultra-plush, velvety texture There are layers of ripe black cherry and blueberry fruit, and everything is balanced by beautiful freshness right through to the finish