Search results for "Organic wines":

Made in miniscule quantities and exclusively in the very best vintages (2019 is only the third year produced, after 2007 and 2016), the prodigious Janasse XXL Chateauneuf-du-Pape is a totally unforgettable wine Seamlessly sumptuous, silky-textured, massively full-bodied yet caressingly gentle, this is one of the most remarkable Chateauneuf-du-Papes in existence Ready to drink immediately, or enjoy at your leisure over the next 10+ years Made from around 65% Grenache and 35% other permitted grape varieties

A spectacular Barolo of impeccable balance, with intense aromas of wild berries, black cherry and deep violet, underpinned by elegant minerality and velvety tannins

Opulent and refined with delicate floral, verbena and hazelnut aromas preluding a rich, toasty and buttery palate with balancing mineral undertones

One sniff, and you re hooked Drawn in by beguiling hints of the spice cabinet, a woodland walk, sesame oil with soy sauce and sun-dried seaweed at the tide line, there s no way back You take a sip, and are struck by how downright deliciously drinkable it is—all subtlety, mellowness, harmony and balance, with understated concentration and exquisite integration of everything Crafting wine of this calibre that has the wherewithal to cellar for decades, and yet is 100% ready to enjoy young is a remarkable achievement The culmination of 85 years of experimentation, Cuvee is composed of the finest fruit from the Vinedo Santa Ines, owned by the family since 1934 It is an old, massal selection of Cabernet Sauvignon, complemented by a small proportion of Malbec and Petit Verdot It is the epitome of the De Martino style As Sebastian says, We don t think you need to show your best with power Finesse and gentleness, instead

A full-bodied blend imbued with a velvety texture and earthy notes of mushroom, graphite and herbal hints, layered with blackberry through to a long, intriguing finish

A beautifully textured wine with fresh orange zest and pear flavours and a long, persistent and salivating finish

Savoury, warm and spicy with generous and layered flavours of red fruits and garrigue A mini Gigondas from this award winning producer

Ripe, dark-berried fruits and hints of spice are balanced by graphite and a lovely freshness

Immediate bilberry notes followed by a floral bouquet, vanilla and a toasty finish on the nose The palate shows a lovely texture and velvety richness in the mouth, and is well supported by acidity and creamy, elegant tannins Very persistent with a fresh and pleasant length

Top of the range Teso La Monja is crafted in miniscule quantities - only around 900 bottles are made each year It comes from a small, 18 hectare plot of vines, with more limestone in the soil than is typical for Toro It is famously fermented in a wooden egg, whose precious contents are then transferred to three new Bordeaux barrels Deep ruby in hue, it is aromatic and complex, combining ripe fruit with hints of toasted wood and laurel Full-bodied, and yet with a sense of weightlessness, it is effortlessly well-balanced, with good acidity and excellent persistence on the palate The flavours and texture are superbly well-integrated on the long, silky finish

A full bodied, well flavoured Chardonnay showing crystalline notes of banana, apple and pear layered with brioche with a hint of ginger Naturally made resulting in a slight cloudiness

A refreshing, juicy and vibrant Malagousia with notes of peach, nectarine and a bright cirtrussy character, underpinned by delicious minerality and a saline finish

A singular, exceptional plot at 400 metres elevation on the Castello Nipozzano estate, Montesodi became the first Chianti Rufina 'Cru' in 1974 The wine has a beautifully clear ruby-red colour, and a bouquet redolent of cherries and strawberries, with rosehip, violet, clove and black pepper, and a mellow mature character The elegance and silky-smooth quality of the tannins on the palate is absolutely incredible, and the finish is long and persistent This may be enjoyed immediately and over a decade or longer After painstaking work carried out in the Montesodi vineyard, Sangiovese grapes are hand-harvested into 15 kg crates, and then carefully selected, berry by berry for the most perfectly ripe fruit There is a traditional ageing process - first in large (30 hectolitre) Austrian and French oak barrels, and then in bottle

Aromatic notes of lemon, exotic fruit and floral notes lead to an explosion of freshness on the palate, with beautiful balance and the mineral identity of Sancerre