Search results for "Bodegas Martin Codax Lias Albarino":

Ezio Cocito farms a small, 12 hectare vineyard at 400m elevation - one of the highest in Barbaresco The high altitude leads to a lively freshness in this Riserva wine, allowing it to support long ageing, and it is typically released at 9-10 years of age Its tangy, crisp, dark berry character is mellowed by its long maturation, and it shows an attractive roundness coupled to vivacity Cocito is a close friend of La Spinetta's Giorgio Rivetti, and the wine benefits from his oenological expertise

Fresh aromas of blackcurrants and violets, together with complex notes of tobacco leaf, cedar and graphite Enjoyable while young, it has sufficient structure to develop greater complexity with cellaring

An aromatic and full-flavoured wine with aromas of white orchard fruit and roses with underlying hints of lavender, textured with a lovely crisp, fruity finish

A richly textured and complex wine with intense floral and citrus notes complemented by distinct minerality through to a vibrant saline finish

From one of the finest and most famous wine producers in Sicily, Alastro s name comes from the wild flower that grows round the winery The wine is made principally from the Grecanico grape, blended with two notably aromatic varieties, Grillo and Sauvignon Blanc It is splendidly fragrant and delicately structured, with aromas of tropical fruit, fresh citrus and white flowers

A crisp, aromatic wine, showing lovely herbal aromas with fresh notes of pineapple, lime and white pepper, dry and zesty

A crisp, aromatic wine, showing lovely herbal aromas with fresh notes of pineapple, lime and white pepper, dry and zesty

A mountain-fresh Cabernet Franc with intriguing aromas of cassis, layered with herbs, and a touch of dried tobacco Full-bodied, with plush tannins and lifted fruit showing cool-climate vibrancy

A refreshing cool climate Sauvignon Blanc with lively aromas of zesty grapefruit and lime, accompanied by hints of peapods and cut grass

Top of the range Teso La Monja is crafted in miniscule quantities - only around 900 bottles are made each year It comes from a small, 18 hectare plot of vines, with more limestone in the soil than is typical for Toro It is famously fermented in a wooden egg, whose precious contents are then transferred to three new Bordeaux barrels Deep ruby in hue, it is aromatic and complex, combining ripe fruit with hints of toasted wood and laurel Full-bodied, and yet with a sense of weightlessness, it is effortlessly well-balanced, with good acidity and excellent persistence on the palate The flavours and texture are superbly well-integrated on the long, silky finish