Search results for "Ernst Gouws and Co, Stellenbosch, Pinotage":

A supple and rounded red blend, with an expressive bouquet of rich, black fruit complemented by spicy notes and a touch of mint

An elegant Chardonnay with nuances of vanilla, peaches and honeycomb complemented by a hint of minerality on the lingering finish

Fresh and intense, with complex notes of orange peel, peach and grapefruit layered with lemon cream biscuits through to a long mineral finish

A blend from all three vineyard sites, Rachel is named after Michael Seresin s mother The nose exhibits aromas of black cherry, truffle and chocolate The palate is concentrated and full with a dense core of rich fruit, alongside savoury spice and herbal notes, all underpinned by silky-fine and mouth coating tannins Long on the finish, with a cleansing acidity, this is a poised, yet powerful wine

Beautifully fresh, complex aromas of spring flowers, fresh mint, capsicum and pea pod Rounded texture, kept fresh with vibrant acidity Freshly-picked home-grown tomato flavour leading to a citrus and mint finish More subtle than New Zealand Sauvignon Blanc yet more complete and textured than other similar wines from France Outstanding wine and excellent value

A GSM with an enticing cascade of juicy brambly berries, cherry, plum and blackcurrant pastille fruits, complemented by delicate smoky and spicy notes

Lively red fruit with a hint of pepper describe the nose of this red wine A supple and velvety palate, accompanied by berry fruit aromas make this medium-weight wine easy to drink and ideal for summer drinking

This smells rich, ripe and toasty, with savoury herbs alongside sumptuous aromas of chocolate, butter fudge, figs and dates In the mouth, it is full-flavoured, with fragrant cedar, vanilla, and an extravagant, juicy texture There is a herbal element also, which provides fresh counterpoint to the expansive richness Packed with complexity, this is an amazing wine to drink immediately, and it shows promise of getting even better over the next few years

One of Australia's top premium producers This Riesling is made in minute quantities (less than 4000 produced) Quartz-green in colour Crammed with vibrant Cox's Orange apple and lemon pith notes on the nose, as well as lifted jasmine and crystallised ginger aromatics The palate's bright acidity and river stone flavours are balanced with a gentle fruit sweetness and talc-like texture

A deliciously refreshing Sauvignon Blanc offering notes of freshly picked apricot, ripe pear, lime and orange blossom with a hint of fynbos and dried herbs

Rich in tropical fruit flavours complemented by notes of blackcurrant, gooseberry and nettle Beautifully balanced and complex with a long, crisp and refreshing finish

A refreshing and dry Picpoul de Pinet, with tangy citrus, grapefruit and saline notes through to a lip-smacking finish

Ken Forrester has a superb reputation for Chenin Blanc, and this first sparkling wine in the classic tradition is no exception It has a creamy and delicate mousse while maintaining bright, fresh apple, pear and quince aromas

On the nose are lifted aromas of dark fruits, plums, mulberries with a hint of black cherries Fresh soil is also apparent, with an underlying note of exotic Indian spice The palate shows mulberries, black pepper and ripe plums, before a strong, lingering dark cherry spice meld with the more complex characters of quince paste, nutmeg and cinnamon