Search results for "argeo prosecco":

Rich and multilayered with lots of ripe dark berry raisined fruits and dark chocolate flavours, concentrated and intense A wine to be savoured

Expressive aromas of citrus fruits, floral notes and toasted spice lead to a rich and textured palate with mineral overtones and a saline note on the long, sustained finish

An intense marzipan and Battenberg cake flavour

From the Serra Lupini area in Monteu Roero this Arneis is intense straw yellow colour Fragrance of yellow fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits In the mounth has a soft, persistent attack, with a sapid and mineral finish, characteristic of the sandy soil of Roero No herbicides are used in the vineyard and the harvest is carried out by hand

Aroma: blackberry jam, pepper, clove and vanilla, balsamic notes with a hint of powder Taste: powerful yet elegant; bold tannins hint towards long ageing

A Valpolicella Superiore of great finesse, with aromas of juicy red-berried fruit, spice and a hint of pepper Delicious minerality lends freshness, through to a long, rich finish

Expressive aromas of citrus fruits, floral notes and toasted spice lead to a rich and textured palate with mineral overtones and a saline note on the long, sustained finish

Our white wines, planted high in a little, forgotten valley in the heart of the Alpilles, in Provence, have a richness that is nicely counterbalanced by lovely acidic notes. They produce a rich perfume of freshness and delicacy. Eole White, which is airy and has faint apricot and peony aromas, has enduring tension and purity all the way to the end. Since 1993, Eole has embraced sustainable viticulture in the Alpilles, banning weedkillers and focusing on ecological balance. They grow traditional Mediterranean grapes, control yields, and harvest by hand at peak ripeness. The result: wines rich in aroma and finesse.

Straw yellow in color with golden nuances The wine has a boquet reminescent of pineapple, exotic fruits, apples and pears

Roccolo Grassi, Recioto della Valpolicella, shows delightful notes of fig, raisin-like Recioto della Valpolicella represents the pinnacle of sweet wine craftsmanship from Italy's Veneto region. This vintage from Roccolo Grassi showcases the traditional appassimento method, where grapes are dried before fermentation to concentrate sugars and flavours. Expect a wine of remarkable depth: rich dark cherry, dried fruit, and subtle spice notes balanced by natural acidity and velvety tannins.  The 37.5cl format makes it ideal for savouring by the glass or sharing. A sophisticated choice for dessert, blue cheese pairings, or contemplative sipping. berries, and cocoa, accompanied by a jammy, spicy bouquet with hints of chocolate and coffee. Rich and complex on the palate, the sweetness is beautifully balanced

"Ruby red with violet hints Typical aromas of rose, citrus and red fruit A soft and full palate bursting with red fruit and a hint of balsamic "

A concentrated style of Valpolicella showing intense savoury and liquorice flavours through to a warm and satisfying finish