Search results for "bodegas ondarre reserva rioja":

It is straw yellow with greenish reflections, clean and bright The nose is dominated by aromas loaded with minerality, balsamic noted and floral fragances The entry in the mouth is powerful, with a fresh sensation Good structure an balance, where notes of white fruit and minerals stand out, accompanied by an unctuous and silky sensation due to its work on the lees

Probably the very finest Airen wine in the world "Who could imagine Airen could be this exciting," says Luis Gutierrez of The Wine Advocate White nectarine, peach, blanched almond and cider apple character Brisk, bright, lean and long Made by rising star winemaker, Elias Lopez Montero, whose grandparents recognised this parcel of vines as their best plot of Airen, this is from ungrafted vines - ie, grown on their own roots Organically farmed

The Martin Codax Lias Albarino is beautifully aromatic, with notes of juicy pear, crisp apple and white peach, with layers of complexity from the lees ageing: yeast, vanilla and fresh-baked bread It has masses of up-front appeal from the first sip, with juicy richness, fresh fruit, cream and warm brioche notes, and a long, refined finish It comes from the Pe Redondo vineyard, and undergoes regular stirring ('batonnage') of the fine yeast lees for 6 months, followed by resting on the same lees for a year, and then a further six months in bottle This process helps develop layers of complexity and subtle, rich, creaminess, while at the same time preserving tip-top freshness This is a magnificent Albarino

A distinctive Listan Negro, with ripe notes of red and black fruits entwined with layers of pepper, fig leaf, flinty minerality and an intriguing smoky character

Textured and creamy with fragrant aromas of pear and tangy pineapple complemented by a striking acidity which is characteristic of this variety

Green fruit aromas combine with an enticing hint of fennel A lovely flinty, full-flavoured wine with great intensity and a long, saline finish

The Martin Codax Lias Albarino is beautifully aromatic, with notes of juicy pear, crisp apple and white peach, with layers of complexity from the lees ageing: yeast, vanilla and fresh-baked bread It has masses of up-front appeal from the first sip, with juicy richness, fresh fruit, cream and warm brioche notes, and a long, refined finish It comes from the Pe Redondo vineyard, and undergoes regular stirring ('batonnage') of the fine yeast lees for 6 months, followed by resting on the same lees for a year, and then a further six months in bottle This process helps develop layers of complexity and subtle, rich, creaminess, while at the same time preserving tip-top freshness This is a magnificent Albarino

This has an awesome, complex aroma that blends fruity, leafy, spicy and savoury nuances - just wonderful In the mouth it's very pure and very fresh, with satisfying weight and breadth of texture, which don't sacrifice an ounce of the vibrancy which characterises Bodega Cerron wines It has astonishing force of personality and persistence on the palate of both flavour and texture, finishing with complex hints of gaminess, liquorice and dill seed SO exciting! Los Yesares are 4 different old, ungrafted vineyards in Las Pedreras-Reventones, a high-altitude location where the district's most historic vineyards were located Steep slopes, deep calcareous sands and gravels, diverse orientations and Mediterranean forest create a more tense Monastrell profile with red forest and hedgerow fruit character, and wines capable of ageing

Powerful notes of black fruit combine with toasty overtones, coffee, toffee, sweet spice and cedar Creamy, smooth and harmonious

A crisp, dry white full of vibrant fruit flavours, a honeyed character, and a hint of dusty minerality offering a little aromatic blast of its volcanic origins

An abundance of rich, black fruit aromas are underpinned by notes of mocha and delicate sweet spice Vibrant, fresh and balanced with an elegant finish

Amber coloured with iodized reflections Nose with medium intensity, ripe fruit notes such as candied orange and orange jam with crushed flowers (roses) and herbal notes This wine is structured and tannic and has a broad and round feel

A crisp, dry white full of vibrant fruit flavours, a honeyed character, and a hint of dusty minerality offering a little aromatic blast of its volcanic origins

It is the expression of the Garnacha from the point of view of the floral, the acidity, the length, the finesse, the delicacy, the elegance of the wine

Pale-salmon in colour, this refreshing rose is soft, light and fruity with delicate aromas of ripe strawberry and tangy red fruits through to a moreish finish