Search results for "Gaia Wines, Vin Santo":

A lively, crisp, Prosecco with a delicate lemon character and an aromatic, dry, refreshing finish

Engagingly fresh and succulent on the nose, exhibiting classic floral and grapey aromas The palate is medium bodied, sweet and sensuous with fine flavours of ripe apricot, honey and melon with good balancing acidity and a crisp, mouthfilling finish

This Listan Blanco reveals intriguing notes of spice, orange peel, honey and herbal tones, through to a broad and rich palate, defined by a distinct saline character

The immediate impression is of lemon meringue pie straight from the oven, with the zesty freshness and pillowy lightness of meringue, richness of lemon curd custard and pie-crust toastiness This is just the first impression, however—the wine soon unfurls to complex notes of frankincense, seasoned pine wood and beeswax Reminiscent of a well-aged dry Riesling, it is in fact made from a field-blend of Moscatel and Chasselas, dry-farmed on very old gobelet vines planted in 1905, in the cool, southerly Itata region This appealing, complex white has rustic roots, which give rise to surprising sophistication

This legendary sweet wine delights with aromas of caramel, toffee and dried fruit The natural acidity beautifully balances the sweetness of the wine, leaving a very elegant and persistent finish

Floral aromas of peach and tropical fruits are layered with buttery and ginger notes and balanced by a refreshing finish Naturally made resulting in a slight cloudiness

Pale yellow in colour with shades of sea green Shows distinct aromas of "muscaredda", a variety of white prickly pear, white flowers and green grass Vibrant and lean on the palate Mt Etna in full eruption

Hugely complex, this wine has concentrated aromas and flavours, married to wonderful freshness It is lively and juicy - like biting into a just-ripe cherry that bursts in your mouth - and yet is far from straighforward, with intriguing nuances of spices, Mediterranean herbs, olives and well-integrated oak This is irresistible now - and even better if you decant it first - but if you can, keep some bottles back for 257or even 10 years, as it has both the guts and the balance to gain even more complexity with time

A smooth, silky and easy drinking Cabernet showing ripe blackcurrant flavours with nuances of mint and herbs

A smooth and juicy red wine made from the Tempranillo grape showing red-berried fruit and cherry notes in an easy-drinking, unoaked style

Brought to Uruguay by Basque settlers, Tannat has proved a huge success in its temperate, maritime climate, becoming the nation's signature variety This wine has fresh notes of both red and black fruit - strawberry, cherry and raspberry, as well as blackberry, plum, blueberry are discernible - followed by hints of roses, violets, and fresh herbs Ample-textured on the palate, the fruit-forward sensation and elegant freshness lead into a mineral-infused finish

The deep straw yellow colour of the wine is matched by its richness on the palate Complex and full it mixes the aromatic qualities of Vermentino with the spiciness of the new oak Balanced by good acidity the wine is excellent

Vibrant aromas of peashoots and asparagus with lovely pure minerality, super fresh, concentrated and long