Search results for "castellani chianti docg":

Dark ruby in colour On the nose it offers aromas of black pepper, blackberry, cassis, coffee, floral notes, tobacco and vanilla Full-bodied, complex, dry, balanced acidity, strong oak impression, fairly tannic, with a long finish This vineyard s soil is very similarly of that found in the Serralunga d Alba area, which helps produce a supremely elegant and long-lived Barbaresco with great similarity to Barolo

Traditional Alto Adige varieties, here velvety and elegant, with bright red plums and raspberry and a light overarching perfume

Aroma: Surprising complexity from blackberry jam to rose pot pourri, from nutmeg to pepper, from pine resin to mint, from clove to cocoa Taste: Soft and persuasive, intense persistant finish Fresh with complex tannins

Intense ruby in colour; ripe fruit aromas with notes of cassis, plum and herbs; medium to full bodied with juicy fruit flavours, supple tannins, and a lingering finish

Ruby colour, very bright On the nose a mix of red fruit, strawberry and red berries with hints of violets and spices On the palate it is dry and clean with a refreshing and pleasant character

Castel de Paolis' Campo Vecchio Rosso is a distinguished Castelli Romani red that showcases the producer's mastery of indigenous Italian varieties. This vintage blends Cesanese with Merlot and Cabernet Sauvignon, delivering a wine of considerable structure and elegance. Expect dark cherry and plum on the nose, with subtle earthy undertones and a refined tannic framework that rewards cellaring. The palate is balanced and persistent, making it equally suited to serious food pairing or contemplative tasting. A compelling expression of Lazio's potential for premium red winemaking. A silky smooth blend delivering vibrant notes of wild red berried fruit, layered with black morello cherry and delicious chocolate and balsamic flavours

An intense and full-bodied blend with red fruits layered with a herbaceous notes and a spicy background, concentrated and fragrant with a silky finish

The highly distinctive La Spinetta Starderi is a truly unforgettable wine in a unique style set apart from other Piemontese Nebbiolo It has masses of ripe fruit on the nose - mulberry, strawberry jam, cherry compote, and is deeply juicy and succulent on the palate, with almost a Californian quality to it Impressively ripe, velvety and immediate, this is a style that does not require cellaring, although it would happily age a decade if desired The Starderi vineyard is just over the hill from Gallina, immediately above the Tanaro River, which helps moderate the climate - taking the edge off both summer heat and winter frosts

Bright straw yellow with greenish highlights The bouquet conjures up exotic fruit, ripe pears, hawthorn blossom and acacia honey Soft and full on the palate with a refreshing crispness and luscious finish

Zaccagnini's Tralcetto is a benchmark Pecorino from Abruzzo's hillside vineyards, where limestone-rich soils and cool nights craft wines of remarkable precision. This crisp white delivers bright citrus and stone fruit with a mineral backbone, finishing clean and refreshing. A versatile food wine, equally at home with seafood, fresh pasta, or simply chilled on its own.  Pecorino's rising reputation owes much to producers like Zaccagnini, who balance tradition with modern technique.

Conte Alari Gavi di Gavi DOCG is straw yellow in colour, fragrance of flowers and fruit with a hint of peach. Full and rich taste, soft, which is a result of the complete ripening of the grapes, which intensifies the character.

This wine is obtained from some of the oldest vines in Valdobbiadene: Glera, Verdiso, Bianchetta and Perera between 80 and 100 years of age It is an extraordinarily subtle though lively, elegant and unique wine, of which less than 5,000 bottles are made annually