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Once harvested, the grapes were quickly taken to the cellar The first step of the production phase involved the soft, gentle pressing of the fruit The musts obtained were then decanted statically at a cold temperature to make this an even finer and more elegant wine Fermentation took place in stainless steel tanks at a controlled temperature After ageing in the steel tanks on fine lees, Massovivo 2020 was ready to wow the crowd

Pleasantly fresh with a bouquet that hints of blackberries, blueberries and raspberries On the palate, balsamic and minty notes balance out beautifully with hints of bergamot and jasmine Spicy notes of clove and vanilla are just around the corner Tertiary aromas of tobacco, cocoa powder and coffee bean are remarkably well-integrated The finish is long and persistent

Ruby-red colour with delicate garnet hues on the edge Fruity aromas, including blueberry, cherry and macerated black cherry, pervade the nose first However, the tertiary notes provided by the lengthy ageing are what stand out most here Cinnamon, tobacco, tealeaf, roasted coffee bean and, lastly, subtle hints of leather are the main descriptors Elegant spices, such as white pepper, cloves and cinnamon, round off the sensory journey The velvety, silky smooth tannins are mature and compact

San Marzano 'Talo' Verdeca, is a distinctive white varietal from Puglia's sun-drenched terroir. This vintage delivers crisp minerality with subtle stone fruit and citrus notes, reflecting the region's limestone-rich soils. Verdeca's natural acidity and lean profile make it an ideal aperitif or pairing for seafood and light antipasti. A refined expression of southern Italian winemaking tradition, offering excellent value for discerning palates seeking authentic regional character.

A pale, perfumed wine with notes of berried fruit with characteristic hints of roses, violets and subtle earthy, savoury and leather notes

The nose has the bold character typical of this vintage Among the main descriptors, fruity notes begin with red and black berries, including raspberry, wild strawberry, black cherry, blackcurrant and blackberry These are supported by sweet vanillaand rounded off with balsamic notes, pepper and cinnamon The palate is well-rounded and sumptuously elegant; the alcohol and acidic content balance out perfectly The tannins are smooth and well integrated

A light, crisp and refreshing Forastera, with delicate citrus and green apple notes complemented by a distinctive almond character and a mineral note on the finish

Rich and multilayered with lots of ripe dark berry raisined fruits and dark chocolate flavours, concentrated and intense A wine to be savoured

Fresh and aromatic, with apricot and peach underpinned by mineral notes through to a captivating and dynamic palate with a lively, persistent mousse

The nose has the bold character typical of this vintage Among the main descriptors, fruity notes begin with red and black berries, including raspberry, wild strawberry, black cherry, blackcurrant and blackberry These are supported by sweet vanillaand rounded off with balsamic notes, pepper and cinnamon The palate is well-rounded and sumptuously elegant; the alcohol and acidic content balance out perfectly The tannins are smooth and well integrated

Zaccagnini's Montepulciano d'Abruzzo showcases the elegance and depth this Adriatic region delivers. Dark cherry and plum dominate the palate, layered with subtle earth and mineral notes that speak to the limestone-rich terroir. Structured tannins provide backbone without heaviness, making this an ideal companion to Italian cuisine, grilled meats, or aged cheeses. James Suckling's 91-point rating reflects the wine's balance and complexity, a testament to Zaccagnini's meticulous winemaking. Approachable now, yet capable of developing further over the next 5–7 years.

Made entirely from Sangiovese grapes, Rialzi 2016 is bold, highly elegant and vibrant but never overpowering It has an intense, bright ruby-red colour The bouquet is complex and well-balanced: berries, violet flowers and spices are the dominant aromas, followed by notes of toasted coffee beans and tobacco, further emphasising the rich structure of Sangiovese grapes

Pleasantly fresh with a bouquet that hints of blackberries, blueberries and raspberries On the palate, balsamic and minty notes balance out beautifully with hints of bergamot and jasmine Spicy notes of clove and vanilla are just around the corner Tertiary aromas of tobacco, cocoa powder and coffee bean are remarkably well-integrated The finish is long and persistent

Fresh and aromatic, with apricot and peach underpinned by mineral notes through to a captivating and dynamic palate with a lively, persistent mousse