Search results for "Prosecco":

San Marzano Il Pumo Salice Salentino represents a masterclass in Puglian winemaking. This Negroamaro-based red from the Salice Salentino appellation showcases the region's sun-drenched terroir with remarkable depth and structure. Expect dark cherry, plum, and subtle spice notes underpinned by firm tannins and excellent ageing potential, maintaining the varietal's characteristic elegance.  An appealing bouquet of Morello cherry, raisined plum and spicy notes combined with a hint of savoury Mediterranean herbs Full, warm and generous

Beautiful, bright ruby-red colour with tinges of purple The nose reveals fruity notes of cherry, blackberry, blueberry and mulberry Equally marvellous are the spiced notes of cinnamon and star anise and light hints of black pepper More general tertiary and toasted notes then emerge It is soft and enveloping on the palate The tannins are resolved The finish is long and persistent

Zaccagnini's Tralcetto is a benchmark Pecorino from Abruzzo's hillside vineyards, where limestone-rich soils and cool nights craft wines of remarkable precision. This crisp white delivers bright citrus and stone fruit with a mineral backbone, finishing clean and refreshing. A versatile food wine, equally at home with seafood, fresh pasta, or simply chilled on its own.  Pecorino's rising reputation owes much to producers like Zaccagnini, who balance tradition with modern technique.

Expressive aromas of citrus fruits, floral notes and toasted spice lead to a rich and textured palate with mineral overtones and a saline note on the long, sustained finish

Our white wines, planted high in a little, forgotten valley in the heart of the Alpilles, in Provence, have a richness that is nicely counterbalanced by lovely acidic notes. They produce a rich perfume of freshness and delicacy. Eole White, which is airy and has faint apricot and peony aromas, has enduring tension and purity all the way to the end. Since 1993, Eole has embraced sustainable viticulture in the Alpilles, banning weedkillers and focusing on ecological balance. They grow traditional Mediterranean grapes, control yields, and harvest by hand at peak ripeness. The result: wines rich in aroma and finesse.

A richly fruited wine with succulent layers of spice and earthiness Vibrant and characterful, with mineral tones bringing the sensation of freshness

A singular, exceptional plot at 400 metres elevation on the Castello Nipozzano estate, Montesodi became the first Chianti Rufina 'Cru' in 1974 The wine has a beautifully clear ruby-red colour, and a bouquet redolent of cherries and strawberries, with rosehip, violet, clove and black pepper, and a mellow mature character The elegance and silky-smooth quality of the tannins on the palate is absolutely incredible, and the finish is long and persistent This may be enjoyed immediately and over a decade or longer After painstaking work carried out in the Montesodi vineyard, Sangiovese grapes are hand-harvested into 15 kg crates, and then carefully selected, berry by berry for the most perfectly ripe fruit There is a traditional ageing process - first in large (30 hectolitre) Austrian and French oak barrels, and then in bottle

Full and herbaceous flavours of fresh peach with a hint of white pepper and aromatic orange blossom, combine with vibrant fruity flavours from the South of Italy

Albizzia Chardonnay is characterised by its fresh and fruity aroma, with delicate lime and citrus notes blending with hints of tropical fruit and Mediterranean herbs Tangy and fresh in equal measure, it has the perfect balance of alcohol and acidity

Campo ai Sassi 2020 has a marvellously intense, radiant and clear ruby-red colour with subtle violet hues The nose presents lovely floral and fruity notes Immediately apparent are hints of red and black berries, including currants, blackberry and blueberry, accompanied by delicate hints of violet flower Citrus notes of Bergamot and chinotto oranges further emphasise its elegance The finish is long and persistent

Passo Del Bricco represents a benchmark expression of Piemonte's terroir, crafted by Manfredi with meticulous attention to varietal authenticity and regional character.  Ideal for discerning palates seeking a versatile accompaniment to Italian cuisine or as a considered addition to a serious wine collection. A refined choice that rewards both immediate enjoyment and careful cellaring. Grapes aged in barrique for 8 months Intense ruby red with violet tinges. Hints of violets and primrose on the nose. Ample, rich, full, very harmonious and inviting

Castorani's Montepulciano d'Abruzzo Riserva DOC is a structured red wine from Italy's Abruzzo region, crafted by owner Jarno Trulli. This reserve expression showcases the depth and complexity that extended aging brings to the Montepulciano grape. Dark cherry, plum, and subtle spice notes define the palate, supported by firm tannins and good acidity. The wine carries the elegance typical of DOC-classified Abruzzo reds, with a mineral backbone that reflects the region's terroir.

BIGI Orvieto Classico Secco DOC has a fresh, spring blossom bouquet with traces of almond and a dryish, soft, yet lively peach-flavoured palate. Simply Delicious! Buy online at Great Wines Direct.

Ruby colour, very bright On the nose a mix of red fruit, strawberry and red berries with hints of violets and spices On the palate it is dry and clean with a refreshing and pleasant character