Search results for "Ribera del Duero":

A savoury and earthy style of Merlot showing eucalyptus and red plums on the palate complemented by herbal and coffee tones through to a rounded finish

This cloudy, amber-hued Sauvignon Blanc orange wine bursts with juicy citrus, peach, and a hint of herbs Easy-drinking and refreshing!

An elegant, subtle bouquet of white fruit aromas and fine citrus notes Pleasing mouth-filling palate Vivid, flavoursome fruits unfold balance, freshness with a fine touch of grapefruit providing a pleasant finish This wine clearly displays the sought-after refinement and complexity

A medium bodied and fruity Merlot with juicy undertones of cherry jam and fresh herbs

A bold and intense wine with a dark chocolate and cigar box character, rich with just a hint of mint and black olive flavours

Quinta da Romaneira's 'Tres Parcelas' showcases three distinct vineyard parcels unified into a single expression of Touriga Nacional. This vintage captures the depth and structure the Douro Valley is renowned for, with layered dark fruit, subtle spice, and the mineral precision that defines this terroir. A wine of serious intent, ideal for those seeking complexity and ageing potential in a Portuguese red.

Classic, timeless Rioja full of aromatic nuances of black plum compote, tobacco leaf, spice and chocolate enveloping a pure, velvety palate

A juicy wine with smooth damson and green bell pepper flavours and a hint of mint on the finish

Wonderfully intense and elegant on the nose with white fruit, pear, fresh herbs and citrus notes The palate is bracingly fresh with poise and tension, a notably saline character and a long, complex finish Sourced from 3 hectares of vines in Getaria, the yields are carefully controlled in order extract maximum intensity of aromas from the Hondarribi Zuri grape Fermentation takes place in French barrel all from the first press at a temperature of 12 oC 10% of the wine then undergoes malolactic to slightly reduce the acidity and provide more weight and balance on the palate The Txakoli is then left in contact with the lees for 6 months to add volume and texture

A medium bodied and fruity Merlot with juicy undertones of cherry jam and fresh herbs

Vina Mein and Emilio Rojo represent the quality, essence and authenticity of small-production winemaking in Ribeiro A rich and beautiful mosaic of varieties, plantings and ancestral crops are the pieces that make up its exceptionally rich and unique wine and cultural heritage Ribeiro is all about geography and history, exceptional vineyards, biodiversity and sustainability Local varieties adapted to the climate and soil over hundreds of years is the great treasure of this land Since the 13th Century, grapevines have been the only crop cultivated in the Avia Valley The San Clodio Monastery, the most important religious center in the region for centuries, transformed the valley into the heart of wine production in Ribeiro Cistercian and Benedictine abbots controlled production and established what is now the trademark of this region

Lively tropical notes of pineapple and bananas, with a floral hint Lovely citrus fruit and a refreshing palate

Pure aromas of dark cherry and blackberry are layered with a touch of violet and clove through to a concentrated palate beautifully balanced by chalky tannins and a long, mineral finish