Search results for "bodegas ondarre reserva rioja":

Aiurri Landua displays attractive notes of plump blackberries, alongside woodsmoke, fragrant oak and walnuts The palate impression is all succulence and finesse, with gentle, silky tannins Lovely purity and length This beautiful Rioja is immediately, irresistibly delicious Drink now and over the next 3-4 years

Lifted apricot and orange skins aromas, white flowers and prunes and herbal notes Fresh and mineral touch at the mouth with a light touch of tannins

An AWESOME wine, this displays a thrilling combination of violet, black pepper and star anise aromas, with complex layers of black cherry coulis, leather and liquorice The maturation in large clay 'tinajas' gives fabulously supple, silky texture without obscuring Graciano's highly distinctive, soaring bright fruit and spice flavours Long, spicy finish This is such an exciting wine, and we enthusiastically endorse it

Wow! This has super-expressive, vibrant aromas, with notes of rosewater, just-ground black pepper, subtle woodiness and abundant, juicy fruitiness Bright, sparky, frank and vibrant, it is both a refreshing drink and a medium-bodied, nuanced wine worth the honour of contemplation and appreciation 'Matas' is slang for 'bush' in the region - in other words, old vines, planted on their own rootstocks (not grafted) Altas reflects the high elevation of the Fuente-Alamo area, whose calcareous soils, warm days and cold nights bring about wines with full ripeness and concentration, and at the same time, freshness, agility and finesse

Pale golden colour Complex aromas of cooking apple combined with toasted nuts and oatmeal biscuits, with a slight waxy character Good, rich, rounded character in the mouth, with more of that apple fruit character and an impression of blanched almonds, all held together well by finely-balanced acidity This is reminiscent of Vintage Champagne (without the bubbles) with a touch of Manzanilla Superb, complex and fascinating wine

A vibrant pink rosado with enticing aromas of wild raspberry and tangy red fruits enveloping a smooth and fleshy palate with a clean, mouthwatering finish

An exquisite and aromatic barrel-fermented Malbec offering rich notes of redcurrant and blueberry complemented by delicate hints of rose petal and violets

Rich aromas of black fruits and delicate notes of thyme envelop the smooth, silky palate, through to a long, charming finish

An unpronounceable name, but an extraordinarily wonderful wine This is a special project by the winemaker of top Ribera del Duero estate, Pago de Carraovejas, to revive some tiny, old vineyards, which are the very highest in the region - at 1,076 metres elevation (1,076 is the meaning of the name Milsetentayseis) Thanks to the altitude and vine age (up to nearly a century old), the wine has fabulous fruit concentration and freshness, and an amazing, super-silky texture, all of which arise from the intensely sunny days yet decidedly chilly nights through the growing season Its beautiful balance suggests that it could be cellared for several years, however its fabulous silkiness means that there is nothing to stop you tucking in straight away!

From the clay and limestone soils of the high plateau of Pedrosa in the Ribera del Duero, this aromatic Tinto Fino (aka Tempranillo) wine is richly concentrated with mulberry and black cherry fruit aromas and flavours The wine includes 10% of Cabernet Sauvignon and has spent 18 months in French oak and was bottled unfiltered The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose The finish is long and elegant

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring