Search results for "Chateau de l'Aumerade":

Elegantly styled, with aromas of ripe strawberries and peach with a hint of vanilla culminating in a refreshing finish Classic Provencal rose

Refreshingly fruity and floral bouquet with delicate cranberry and red cherry flavours with a touch of grenadine on the finish

Elegantly styled, with aromas of ripe strawberries and peach with a hint of vanilla culminating in a refreshing finish Classic Provencal rose

Fresh green apple and peaches combine with a floral hint on the nose of this beguiling wine Tangy passionfruit comes through on the palate, alongside fresh-cut grass, and a murmur of beeswax The wine has a smooth and gently rounded texture, before giving way to subtle honey and nutty flavours on the finish

A full bodied, rich and yet seamlessly elegant Roussillon blend, with abundant kirsch and blackberry layered with chocolate, fresh garrigue herbs and spice

A charming wine, full of ripe plum and blueberry fruit, supported by toasty oak Ample-textured, with juicy fruit balanced by firm tannins and great structure Vineyards to the north of Saint Emilion are situated on a calcareous plateau that overlooks the Dordogne valley The soils of Puisseguin Saint Emilion can be distinguished by their especially high lime content The 834 hectare Bel-Air vineyard is owned by the Dubard family of Bergerac The 'satellite' areas of Lussac and Puisseguin produce wines that are virtually impossible to tell apart from Saint Emilion proper, and are frequently exceptional value for money

This is a classic Left Bank claret, with lovely, intense black berry fruit, tinged with nuances of green leaves and tobacco, and just a hint of Medoc gravelliness On the palate, it is deliciously soft and succulent, with ripe, rounded tannin and hints of caramel and toasted oak Located on the boundary with Margaux, neigbouring Chateau Cantenac-Brown, Chateau de Villegeorge was purchased by Lucien Lurton in 1973, who eventually bequeathed it to his daughter Marie-Laure, who has been winemaker since 1986 Building on the quality afforded to the wines by the well-sited vineyard's deep gravel soils, the cellars have seen significant investment in recent years The winery has been recognised and certified as environmentally friendly by Terra Vitis since 2003

Delicious notes of crunchy red and black fruits lead to a fresh and juicy palate in an easy-drinking style

Bring a touch of Burgundy sparkle to any occasion with Maison Coquard Cremant de Bourgogne.Crafted with passion by Christophe Coquard, this refined French sparkling wine offers delicate bubbles, subtle citrus, and white blossom aromas leading into flavours of crisp apple, pear, and a hint of brioche.Maison Coquard’s Crémant is a celebration in a bottle: elegant, lively, and endlessly versatile.Whether you’re raising a glass at a special gathering or just making everyday moments extra memorable, its pure fruit character and gentle mousse make it an instant favourite.

Domaine Pichard Cuvée Aimé Madiran 2012 is a mature, characterful red from South West France, made in the bold Madiran style that wine lovers seek out when they want depth over fruit-bomb flash. With bottle age on its side, the 2012 vintage shows the region’s hallmark structure in a more settled, savoury direction; think dark berry fruit, dried herbs, cedar-like notes and a firm, food-ready finish. This is a brilliant pick for hearty cooking and slow evenings: roast lamb, beef casseroles, duck, game, or anything off the grill. If you like your reds with backbone (and you’re not afraid of a little tannin), this is Madiran doing what Madiran does best—serious, traditional, and rewarding with time in the glass. Serving tip: Decant if possible (30–60 minutes) and serve around 16–18°C.

Château Suduiraut Castelnau de Suduiraut represents the estate's elegant secondary expression of Sauternes. This half-bottle captures the hallmark richness of botrytised Semillon with refined complexity, honeyed stone fruit, candied citrus, and subtle spice notes layered beneath a silken texture. This vintage delivers the region's characteristic balance of sweetness and acidity, making it equally suited to dessert courses or contemplative sipping. A sophisticated introduction to premium Sauternes from one of Bordeaux's most respected producers.

This is a fine Saint-Emilion of the old school, with lovely sumptuousness of fruit and tannins which were chewy when young, but are now mellowing to a wonderful, velvet plushness The Chateau La Gaffeliere vineyard is superbly-situated: oriented towards the south, and covering 25 hectares, 22 of which are in a single parcel between Chateaux Ausone and Pavie Hillsides are calcareous clay, while the lower slopes are more sandy The vineyard is planted with 80% Merlot and 20% Cabernet Franc

Elegantly rich and voluptuous with delicious flavours of honied oranges, peach and pineapple wrapped in barley sugar

This intense, complex wine shows delicious flavours of black plum , chocolate and coffee and a hint of anise with a velvety mouthfeel, smooth and warm