Search results for "chateau de l'aumerade":

Refreshingly fruity and floral bouquet with delicate cranberry and red cherry flavours with a touch of grenadine on the finish

A refined Provencal rose from the prestigious Chateau de l'Aumerade, this Cru Classe delivers delicate aromas of ripe strawberries and peach with subtle vanilla notes. The palate is crisp and elegant, finishing with refreshing minerality characteristic of the Cotes de Provence terroir.

Elegantly styled, with aromas of ripe strawberries and peach with a hint of vanilla culminating in a refreshing finish Classic Provencal rose

Elegantly styled, with aromas of ripe strawberries and peach with a hint of vanilla culminating in a refreshing finish Classic Provencal rose

Elegantly styled, with aromas of ripe strawberries and peach with a hint of vanilla culminating in a refreshing finish Classic Provencal rose

A classy and approachable Bordeaux with aromas of blackcurrant combined with bell pepper, all complemented by cedar oak and a touch of tobacco

A rose of elegance, power and structure, made with grenache and cinsault , with a generous dash of cabernet sauvignon This silky and finely textured wine offers captivating aromas of fresh citrus fruits and notes of white fruits, leading to a spicy finish on the palate A rose to enjoy in the summer sunshine or to sip by a fire in the winter months FOOD PAIRING : Aperitif, fish, steak tartare, grilled meats and Provencal tapas SERVICE TEMPERATURE : 10 -12 °C AGEING POTENTIAL : 2 to 3 years

A classy and approachable Bordeaux with aromas of blackcurrant combined with bell pepper, all complemented by cedar oak and a touch of tobacco

Elegantly rich and voluptuous with delicious flavours of honied oranges, peach and pineapple wrapped in barley sugar

This is a fine Saint-Emilion of the old school, with lovely sumptuousness of fruit and tannins which were chewy when young, but are now mellowing to a wonderful, velvet plushness The Chateau La Gaffeliere vineyard is superbly-situated: oriented towards the south, and covering 25 hectares, 22 of which are in a single parcel between Chateaux Ausone and Pavie Hillsides are calcareous clay, while the lower slopes are more sandy The vineyard is planted with 80% Merlot and 20% Cabernet Franc

This is a classic Left Bank claret, with lovely, intense black berry fruit, tinged with nuances of green leaves and tobacco, and just a hint of Medoc gravelliness On the palate, it is deliciously soft and succulent, with ripe, rounded tannin and hints of caramel and toasted oak Located on the boundary with Margaux, neigbouring Chateau Cantenac-Brown, Chateau de Villegeorge was purchased by Lucien Lurton in 1973, who eventually bequeathed it to his daughter Marie-Laure, who has been winemaker since 1986 Building on the quality afforded to the wines by the well-sited vineyard's deep gravel soils, the cellars have seen significant investment in recent years The winery has been recognised and certified as environmentally friendly by Terra Vitis since 2003

Deep garnet-red with a slightly woody and toasted nose and aromas of prunes and liquorice Fleshy, robust and well-balanced in the mouth with a firm, lengthy finish This is a fantastic value classic Graves red that delivers loads of pleasure at a very modest price

Château Suduiraut Castelnau de Suduiraut represents the estate's elegant secondary expression of Sauternes. This half-bottle captures the hallmark richness of botrytised Semillon with refined complexity, honeyed stone fruit, candied citrus, and subtle spice notes layered beneath a silken texture. This vintage delivers the region's characteristic balance of sweetness and acidity, making it equally suited to dessert courses or contemplative sipping. A sophisticated introduction to premium Sauternes from one of Bordeaux's most respected producers.