Search results for "fattoria dei barbi vin santo":

A distinctive sweet wine made by drying the grapes on straw mats before pressing to concentrate the sugars and flavour Lots of dried fruits- raisin and prune- as well as a twist of orange peel Rich and nutty on the palate, with a long and nicely balanced finish Sip and savour after a meal or try with sweet biscuits or ice-cream

Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones The palate is full and generous, with velvety tannins and a long finish

Lovely, classic 'Italian wine' aromas of mulberry and dried cherry, espresso, vanilla and cream Delicious - light, summery texture yet with layered, complex flavours of summer fruits

Brick red in colour with earthy brown edges The nose is pronounced and complex, offering an entertaining array of red and blackberry fruits, spices and oaky aromas. The palate is medium to full-bodied with a richly complex middle and an everlasting, elegant finish. The tannic structure that dominated the wine in its youth is beginning to mellow and allow mature, secondary characteristics to show. A stunning wine with enormous appeal

SENSORY ANALYSIS COLOUR: brilliant and intense purple red BOUQUET: fresh and clean Fragrant waves of small red berries, dark cherry and ripe red grape TASTE: fleshy and plumpy, the fruity aspect fills the mouth together with a lovely and balsamic acidity

Deep, rich, savoury aroma of wild cherries over a complex medley of dried Provencale herbs, peppery spice, frankincense, cocoa and dried fruits (cranberry and black cherry) Succulent and velvet-textured, it is beautifully-balanced with fruit and herby-spicy complexity This seems to have developed over recent months, and is ready to drink sooner than some reviewers predicted - delicious now and over the next 5-6 years

An elegant and silky Barbera, with ripe blueberry and cherry jam flavours complemented by delicate toasty notes Richly fruited with beautiful balance

Classic Barbera with soft red cherry and blackcurrant tones and good freshness on the palate through to a spicy finish

Varvaglione Papale Oro represents the pinnacle of Primitivo production from Manduria, Italy's most celebrated red wine region. This vintage showcases the varietal's signature dark fruit intensity, ripe plum, blackberry, and cherry, layered with subtle spice and a mineral undertone that speaks to the region's distinctive terroir. Full-bodied with velvety tannins and natural alcohol warmth, it pairs beautifully with aged cheeses, slow-cooked meats, and rich pasta dishes. A benchmark expression that demonstrates why Primitivo commands respect among serious wine enthusiasts.

Smooth, with lovely purity of cherry fruit, delicate vanilla and violet Sweet tannins and beautifully integrated oak envelop rich cherry flavours through to a long finish

An expressive Barbaresco with appealing notes of sweet red fruits, classic floral and dried herbs through to a velvety palate with a slightly dry finish

This is a beautiful Barbaresco Gentle red cherry, cranberry, walnut and dried mushroom aromas Warm, enveloping and sumptuous on the supple-textured palate, with super-fine tannin Flavours of dried cherry, roasted chestnut, liquorice and toasty oak Beautifully complete and well-knit and absolutely delicious to drink now, although it could also keep

Refined, rich and full-bodied with wonderful balance and red and dark fruits enveloped by soft, silky tannins and a striking hint of almond on the finish