Search results for "wild fermentation":

The palate is salty dry with laser-beam precision and funky wild ferment layering of complexity, with complementing notes of almond and acacia combined with oak wreathed minerality and gun flint flavours

A highly aromatic, complex and richly flavoured wine with characteristic aromas of rose, orange blossom and pink grapefruit underpinned by delicious lavender and herb notes

This is amphora wild-fermented organic and biodynamic Pinot Noir, hand-picked from the Raupo vineyard site and bottled unfined, unfiltered and unsulphured This has a bit of natural wine funk, which is quickly overtaken by bright, exuberant fruit, freesia, lily and lipstick aromas It is dry, fresh and exciting on the palate, with light texture, crunchy fruit, brisk acidity and an appealing note of liquorice on the finish

This is amphora wild-fermented organic and biodynamic Pinot Noir, hand-picked from the Raupo vineyard site and bottled unfined, unfiltered and unsulphured This has a bit of natural wine funk, which is quickly overtaken by bright, exuberant fruit, freesia, lily and lipstick aromas It is dry, fresh and exciting on the palate, with light texture, crunchy fruit, brisk acidity and an appealing note of liquorice on the finish

El Jimador tequilas are produced and estate bottled using locally grown, high quality 100% blue agave at Casa Herradura in the tiny town of Amatitan, Jalisco at the heart of Mexico s tequila region el Jimador is made using traditional methods, cooking the agave in clay ovens and fermenting naturally with wild yeasts el Jimador Blanco is bottled fresh, straight after the second distillation into the bottle to preserve the fresh natural agave aromas and clean, smooth taste

Abundant in red fruit and floral notes and the striking colour of a late summer sunset

A wonderful, bright traditional method sparkling wine It has an enticing nose, with notes of ripe citrus, honey and juicy pineapple There is just the right balance between fruit and some smokey, biscuity flavours from the in-bottle fermentation

A funky and sauvage Sauvignon Blanc with atypical explosive spice, toffee and passion flower flavours A true expression of this unique terroir and its equally unique winemaker

Rich, creamy barrel fermented Chardonnay with great depth and concentration, the nose is open and well formed Tropical fruit and balanced acidity give the wine character and complexity

Pale yellow with green highlights Aromas of white peach, yellow plum, herbal notes The small percentage of wine fermented in wood softens the refreshing acidity typical of the Carricante and add complexity to the mineral character of this volcanic wine