Amata, which translates to "beloved" in Italian, captures the ardour with which this classy Prosecco is made. This wine is a true representation of its roots and the dynamic land from which it has been painstakingly made, exuding the Italian flair for elegance in its refined presentation.
This is the ideal party fizz, certain to leave a lasting impact on the hearts of wine enthusiasts.
The Province of Treviso in the Veneto area is where the Glera grapes are cultivated for the Amata Prosecco. With its tall hills and jagged slopes, this unusual region is so unique that it was been put in for the World Heritage List.
The winegrowers in this DOC area are the heart and soul of Prosecco and play a crucial role in the wine's identity, therefore there is a strong connection between the region and its product.
The grapes are gently pressed after being destemmed. In order to maintain the aromatics, the must is fermented in stainless steel tanks at a controlled temperature of no more than 18 to 20°C. When the residual sugar concentration reaches 2 to 3 grammes per litre it is then allowed to settle at cool temperatures and fermentation is stopped.
To create the distinctively delicate bubbles, this Prosecco is then refermented in pressured tanks with a maximum pressure of 2.4 atmospheres.
A truly remarkable wine sure to impress at any party or social gathering.
Elegant and stylish, with delicate aromas of green apple, succulent pear and lifted citrus notes Balanced, with fine bubbles and an attractively crisp finish
