Zaccagnini's Montepulciano d'Abruzzo showcases the elegance and depth this Adriatic region delivers.
Dark cherry and plum dominate the palate, layered with subtle earth and mineral notes that speak to the limestone-rich terroir. Structured tannins provide backbone without heaviness, making this an ideal companion to Italian cuisine, grilled meats, or aged cheeses.
James Suckling's 91-point rating reflects the wine's balance and complexity, a testament to Zaccagnini's meticulous winemaking.
Approachable now, yet capable of developing further over the next 5–7 years.
