Cabernet Sauvignon Wines

The inspiration for 14 Hands wines recalls a time when wild mustangs roamed freely on the hills of eastern Washington State This unique and beautiful landscape that gave these unbridled horses their spirit and tenacity now feeds their vines The 14 Hands Cabernet Sauvignon has aromas of blueberries and blackcurrants with subtle hints of dried herbs and spice On the palate, the dark stone fruit flavours are complemented by a touch of cocoa and accentuated by fine, velvety tannins

'Cab is King' they say and a cool climate wine region carries that crown with flair. Assertively Benguela Cove Cabernet Sauvignon with those quintessential aromas of dried herbs, salty licorice, robust dark fruit and astute tannins. The broody fruit is elevated by a youthful acidity that adds to its power with sour cherry and a silky texture that trails behind.

A fruit driven and intensely flavoured blend brimming with red and black fruits combined with a touch of chocolate and spicy eucalyptus on the finish

Intense red color with aromas of fresh cherries, ripe plum and vanilla notes In the mouth, black fruits, especially bluberries, as well as black pepper stand out harmoniously The ripe and vibrant tannins provide an elegant structure and a long and persistent finish

An exciting revival of a classic style It has the best characteristics of traditional California and old world Bordeaux Features aromatic tiers of ripe mulberry, spiced black tea and purple floral notes Ample at its core with flavors of cherry, chocolate and roasted hazelnut, all contributing to tremendous depth, leading to a long and unstinting finish Pairs beautifully with lamb chops, roasted duck, cassoulet, black and blue burger, grilled aubergine and aged Cheddar

Sweet oak-related notes of caramel, toffee and vanilla are balanced by savoury hints of black pepper and bay, while the mouth is a bowl of ripe black fruit

An utterly delicious, silky-soft, rounded, medium-bodied Cabernet Sauvignon The aromas are of juicy, ripe black cherries with barbecued green peppers and fine dark chocolate On the palate it shows excellent texture, with beautiful balance and integration of the flavours There is no hurry to drink this, but it's so irresistible, why would anyone want to wait?

A traditional easy style Spanish dry red with vanilla and red plum notes and a herbal finish

Aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla The palate displays flavours of cherry and currant with a lingering and thoughtful finish Good structure, a moderate weight, polished tannins and a balanced acidity

A selection of less than the top 1% of Wynns Cabernet Sauvignon production, and only made in top years, the John Riddoch Limited Release has a deep, dense colour, and pure, fragrant, concentrated aromas of blackcurrant fruit with suggestions of eucaluptus and baked earth With super-refined texture on the palate, it has fabulous succulence and easiness, with only a hint of 'edge' to the tannin - although there is nothing to get in the way of enjoying this immediately This has the precision and sophistication of the most premium echelons of Bordeaux, however its silky finesse brings Burgundy to mind Essentially, it is itself: a fabulous wine that testifies eloquently to its vineyard origin, and to the expert hand that raised and fashioned it While this will impress straight away, it could also be cellared for 15 years or longer

The nose exhibits classic Cabernet aromatics of blackcurrant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed These lovely savoury notes are followed through onto the palate but with an underlying sweet blackcurrant and mulberry fruitiness that builds as the wine evolves in your glass The initially cedary tannins start early and give the wine incredible length An intriguing fennel note starts adds freshness and lift to the long and lingering finish

A charming blend with notes of ripe dark fruits, strawberry and a hint of spice, enveloping the complex and perfectly balanced palate with subtle, rounded tannins and a pleasant, unforgettable finish

A naturally produced wine with a funky blackcurrant and green pepper character, well structured and a touch rustic on the finish