Dessert Wine

A rich and textured dessert wine showing complex flavours of barley sugar and creamy honeyed flavours with a long finish

Lifted aromas of musk, citrus and freshly crushed grapes lead to a lively palate with a vibrant and mouth-filling sherbet flavour in a light fruity style

A distinctive sweet wine made by drying the grapes on straw mats before pressing to concentrate the sugars and flavour Lots of dried fruits- raisin and prune- as well as a twist of orange peel Rich and nutty on the palate, with a long and nicely balanced finish Sip and savour after a meal or try with sweet biscuits or ice-cream

A delightfully fragrant semi-sparkling wine with a wonderful fresh, fruit character on the palate and a long sweet, elegant finish Delightful with fresh fruit, particularly raspberries and strawberries

A traditional Tuscan sweet wine with honied aromas of peach, caramelised oranges and caramel

This dessert wine is lusciously sweet and smooth with rich, concentrated aromas of apricots and peaches and rich mango, wonderfully concentrated in flavour

A gently sparkling dessert wine with intense peach and tropical fruit flavours, delightfully silky

A gently sparkling dessert wine with intense peach and tropical fruit flavours, delightfully silky

Icewine is made from grapes that are harvested while frozen - something that can be achieved regularly in the Canadian winter This concentrates the sugar and the flavour, resulting in an elixir that is not only wonderfully sweet, but also balanced, intense and gloriously complex The Peller Vidal Icewine has a fiery golden-amber hue, and an incredibly alluring prelude of peach cobbler, toast, caramel, marmalade and baked pineapple aromas on the nose It's worth taking a moment to savour these gorgeous nuances, and then the experience becomes even more fabulous once you take a sip Thrilling flavour-fireworks of lemon curd, peach, papaya, pineapple, orange zest and lime marmalade explode on the palate, while pinpricks of star-bright acidity provide beautiful balance to the heavenly sweetness This spectacular wine could be cellared, but it's so utterly exhilarating at this moment, why on earth wait?

Elegant and opulent this award-winning sweet wine is golden in colour and combines intense flavours of toffee, mango, lychee and mandarins Complex, long and beautifully balanced

A distinctive sweet wine made by drying the grapes on straw mats before pressing to concentrate the sugars and flavour Lots of dried fruits- raisin and prune- as well as a twist of orange peel Rich and nutty on the palate, with a long and nicely balanced finish Sip and savour after a meal or try with sweet biscuits or ice-cream

Admitting to liking Moscato d'Asti feels like confessing a guilty secret It's sweet It's a bit fizzy It doesn't have much more alcohol than lager It's not a "proper' wine Oh, but it's gorgeous, like sitting under a vine, popping juicy Muscat grapes into your mouth Instead of orange juice with your smoked salmon and scrambled egg, you ought to have this

Light golden straw in colour, medium-bodied, reflecting its 12 months in barriques with appealing vanilla and caramel notes Showing a light botrytis influence Lightly sweet, showing dried orange, tobacco and white chocolate on a lightly spicy background Just the right hints of complexity and elegance Exquisite length Delicious