Dessert Wine

Pillitteri Platinum Vidal Icewine is a premium dessert wine renowned for its rich sweetness and vibrant acidity. Crafted from Vidal grapes naturally frozen on the vine, it delivers concentrated flavours of ripe tropical fruits and honeyed notes. Pillitteri Platinum Vidal icewine pairs beautifully with desserts or can be savoured on its own, providing a refined finish for any special occasion.

Brown Brothers Moscato is a lightly sparkling white wine from Australia's renowned King Valley region. This vintage delivers delicate floral aromatics with notes of citrus and stone fruit, balanced by gentle sweetness and crisp acidity. The fine carbonation creates a refreshing, elegant mouthfeel ideal for aperitifs or pairing with light desserts and Asian cuisine. A versatile, food-friendly choice that showcases the winery's mastery of aromatic varietals. Aromas of musk, citrus and freshly crushed grapes complemented by a vibrant sherbet flavour with a touch of lively spritz

A delightfully fragrant semi-sparkling wine with a wonderful fresh, fruit character on the palate and a long sweet, elegant finish Delightful with fresh fruit, particularly raspberries and strawberries

Elegant and opulent this award-winning sweet wine is golden in colour and combines intense flavours of toffee, mango, lychee and mandarins Complex, long and beautifully balanced

Engagingly fresh and succulent on the nose, exhibiting classic floral and grapey aromas The palate is medium bodied, sweet and sensuous with fine flavours of ripe apricot, honey and melon with good balancing acidity and a crisp, mouthfilling finish

Aromas of musk, citrus and freshly crushed grapes complemented by a vibrant sherbert flavour with a touch of lively spritz

A traditional Tuscan sweet wine with warm and enveloping notes of caramelised oranges, dried apricot and sultanas with a hint of spice on the long finish

A gently sparkling dessert wine with intense peach and tropical fruit flavours, delightfully silky

A gently sparkling dessert wine with intense peach and tropical fruit flavours, delightfully silky

Icewine is made from grapes that are harvested while frozen - something that can be achieved regularly in the Canadian winter This concentrates the sugar and the flavour, resulting in an elixir that is not only wonderfully sweet, but also balanced, intense and gloriously complex The Peller Vidal Icewine has a fiery golden-amber hue, and an incredibly alluring prelude of peach cobbler, toast, caramel, marmalade and baked pineapple aromas on the nose It's worth taking a moment to savour these gorgeous nuances, and then the experience becomes even more fabulous once you take a sip Thrilling flavour-fireworks of lemon curd, peach, papaya, pineapple, orange zest and lime marmalade explode on the palate, while pinpricks of star-bright acidity provide beautiful balance to the heavenly sweetness This spectacular wine could be cellared, but it's so utterly exhilarating at this moment, why on earth wait?

Moscato d Asti Bricco Quaglia is the wine that made Giorgio Rivetti famous both in Italy and abroad The nose displays penetrating fruity and floral notes which continue to develop on the palate, it is rich and full flavoured with a slightly bitter finish

Admitting to liking Moscato d'Asti feels like confessing a guilty secret It's sweet It's a bit fizzy It doesn't have much more alcohol than lager It's not a "proper' wine Oh, but it's gorgeous, like sitting under a vine, popping juicy Muscat grapes into your mouth Instead of orange juice with your smoked salmon and scrambled egg, you ought to have this

A golden dessert wine with very typical Muscat characters on the nose The wine shows upfront aromas of pineapple, citrus, apricots, a touch of honey and subtle floral notes The palate is lush with the perfect balance between sweetness and fresh acidity