Merlot Wines

Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish

A lovely style of Merlot with typical black plum flavours enhanced by chocolate and vanilla, smooth and fruit forward

Red and black fruit aromas of juicy cherries and plums with a touch of chocolate, quaffable Merlot style

Juicy plum and vanilla flavours complemented by a slight hint of mocha, capsicum and chocolate Packs a punch of flavour

A softly textured, fresh and easy drinking wine with notes of plums and chocolate enhanced by a hint of vanilla

A rounded and fruity red blend with ample notes of wild strawberry, ripe blackcurrant and spicy overtones

A light bodied, easy red with ripe red cherry fruit and a fresh peppery bite on the finish

Crimson coloured, tempting all the senses, it has aromas of amaretto, fresh fig, with a hint of cherries and rich chocolate On the palate the structure is sophisticated, with wonderful concentration and an engaging finish of fresh cherries, chocolate and spiced cake

A savoury and earthy style of Merlot showing eucalyptus and red plums on the palate complemented by herbal and coffee tones through to a rounded finish

Fresh raspberry and strawberry nose, with a light and juicy palate bursting with forest fruit Straight-talking, easy-drinking, moreish - this is fantastic value Chilean Merlot ***Please note that Primera Luz is the new name and label for the La Paz Merlot - it is exactly the same wine***

A warmly flavoured wine overflowing with dark fruit flavours, mocha and spicy vanilla

Immediate bilberry notes followed by a floral bouquet, vanilla and a toasty finish on the nose The palate shows a lovely texture and velvety richness in the mouth, and is well supported by acidity and creamy, elegant tannins Very persistent with a fresh and pleasant length

This is an utterly delicious white that tastes very much like barrel-fermented Chardonnay - perhaps from Burgundy It is rich and sumptuous, with creme anglaise, pineapple, butter and delicate wood character Intense, with a sustained, flavoursome finish The wine's story makes it even more fascinating When visiting friends in Zurich, Martin Meinert was introduced to a white wine made with Merlot grapes from Ticino - the southern, Italian, part of Switzerland He loved it so much that he resolved to make one himself, with fantastic results (How to make a white wine with black grapes? Press promptly, and keep the juice and the skins separate to prevent the latter from tinting the former)

A light bodied and soft Merlot from the South of France showing fresh redcurrant flavours, easy drinking in style