Sauvignon Blanc Wines

With lovely, summery notes of elderflower, pink grapefruit and orange blossom, this is a very appealing Gascony white Sauvignon Blanc makes it reassuringly recognisable, while the authentic south-west French varieties, Colombard and Gros Manseng provide a distinctive sense of place, as well as rounding out the texture of the wine In all, fresh and vibrant while satisfyingly complete and balanced

Organic Certified, Kate is surprising, fresh and elegant It develops notes of exotic fruits and a good length With its fun and flity side, it will charm your taste buds

Widely regarded as the benchmark for the Marlborough wine region, Cloudy Bay is the wine that made the world take New Zealand's Marlborough Sauvignon Blanc seriously - and still makes wine lovers swoon today Fresh and vibrant, with ripe lime and grapefruit flavours, shows lifted notes of elderflower, green lime zest, and stone fruit The palate is ripe, fine and succulent, offering zesty ripe citrus flavours coupled with an edge of minerality and sweet herbs A small barrel ferment component gives balancing flesh to the wine's crisp refreshing acidity A classic wine

"Pale lemon with green hues, the nose is fresh and lemony with herbaceous notes Elegant and well balanced with tropical notes and grapefruit on the palate Juicy and fresh with a soft finish"

Elegant and bright Sauvignon Blanc with intense aromas of exotic fruits and Sicilian citrus Mineral, savoury with elegant hints of mint and aromatic herbs

Tangy South African Sauvignon Blanc, grassiness balanced and gentled by traces of peach and nectarine and a refreshing minerality on the finish

A classic Marlborough Sauvignon Blanc displaying a vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit The finish is refreshing, crisp and dry

This delicious, cool-climate, Adelaide Hills white has appetising pink grapefruit and gooseberry aromas It is zesty, intense and refreshing on the palate, with lemon, lime and an exciting, tropical note of passionfruit on the finish It has a certain gentleness and roundness of texture, which offsets the fresh vibrancy beautifully, and makes it a more complete, satisfying drink The overall impression is along the lines of a top quality Sauvignon Blanc from Italy or Bordeaux This wine is made by Adelaide Hills veteran, Marty Edwards, who donates some of the proceeds to research to help future sufferers of Parkinsons Disease, after having been diagnosed with the condition himself The fruit comes from a vineyard in an especially chilly microclimate just east of Hahndorf, ideal for producing top quality Sauvignon Blanc

This is a lovely, creamy-textured wine, which receives extended maturation to develop the evident richness in the mouth A slight smidgin of Semillon is also included, to further enhance the complexity and dimensions of flavour There are characteristic hints of green bean, okra and capsicum; however these are all in proportion and do not dominate Essential but understated is the vibrant, tingly acidity that unifies, freshens and centres the flavours and texture Bravo for the crafting of a Sauvignon with subtlety!

Bright citrus and white grapefruit aromas Fresh on the palate, with rounded texture and a crisp, refreshing finish

Ripe gooseberry and citrus aromas such as grapefruit combine with fresh green lime and hints of green peppers, peas shoots and asparagus on the nose On the palate this wine is fully concentrated and fresh, with mineral tones at the front, a rich mid palate and a well balanced grapefruit and lime character on the finish

Elderflower, citrus and crunchy mange-tout pea pod notes are supported by vibrant and rich-textured midpalate, making this a perfect stand-alone wine, or accompaniment for food As it ages, deeper mineral and flinty flavours are expressed La Berry is made almost entirely from Sauvignon Blanc from Meinert's vineyards in the cool-climate Elgin region, with added texture from a touch of Semillon and old vine Chenin Blanc To promote complexity, fruit is either whole-bunch pressed, macerated on skins for 24 hours or crushed and immediately pressed before being re-combined