Special Offers

Nero d'Avola Sicilia Grottarossa is ruby red with purplish hues. Complex aroma with notes of violet and spices, mature red fruits like raspberry and cherry. Warm, rich and round wine of good structure with fruity and spicy aroma and a persistent finish.

This wine is bright yellow with golden hues. The scent is reminiscent of apricots and broom flowers, with a hint of tropical fruit. The taste is smooth, dense and characterised by a considerable aromatic persistence of dried apricots, sultanas and candied fruit.

Ruby red with purple hues, its aroma is intense and fruity, with notes of black pepper. Enlivened by good acidity and medium tannins.

Camarda Brindisi Rosso is aged in oak and is an intensely ruby red wine with super-ripe fruit on the nose. The palate is packed with rich, velvety smooth dark fruit flavours and is balanced by warm and supple tannins to give a full-bodied but smooth finish.

Rutini Trumpeter Malbec is a bright violet, red colour, with seductive fruity plum aromas and spice profile (cinnamon, cardamom, black pepper). This red wine has great body and its lively structure accentuates intense tannins with a velvety aftertaste.

This Benguela Cove Collage is ruby red in colour, this classic, multi-faceted Bordeaux styled blend shows aromas of plum, violets, clove spice and cigar box. On the palate, hints of raspberry, boiled sweets and licorice is accompanied by a chalky tannin structure and layers of sweet spice with an overall seamless finish.

Cesari Bardolino Classico is a harmoniously, fragrant dry wine grown around the shores of Lake Garda, good to drink young but benefits with some ageing.

Nero d'Avola Rosso della Noce Grottarossa is produced from vines within South Central Sicily Agrigento-Caltanisetta. This wine undergoes 1 year of French allier barriques and six months of bottle ageing. Deep concentrated, ruby red, intense nose of dried fruit, tobacco and vanilla.Well balanced with a tannic structure and moderate alcohol level. It certainly surprises with its concentration and prolonged finish. A truly noble and elegant wine.

Ruby red colour with hints of blackberry jam, raspberry and violets. A small percentage of Malbec gives this wonderful complex wine it's freshness and spicy notes.

Straw yellow with greenish tinges. Intense and aromatic freshness with notes of elderberry, blueberry and nettles. Delicate, dry, harmonious acidity and good persistence.

Straw yellow with good intensity. Wide and pronounced, with aromas of apple and ripe pear. Full and fruity, well balanced balanced with pleasing acidity. Elegant.

Secondary fermentation takes place in the bottle where the wine rests for 24 months Bright straw yellow with intense fine and persistent perlage Well marked hints of ripe fruits which give aromatic harmony and sweetness Fresh, dry, with a soft, flavoursome and persistent finish

Primary tank ageing following soft press. The wine remains in tanks to age until the following spring. After creating this cuvee the wine is bottled ready for the secondary fermentation. Bright pale straw yellow and a delicate, persistent perlage. Fragrant and floral hints with delicate aromas of leavened dough and small mountain flowers.

90+ POINTS - Robert Parker - A deep ruby red colour, with blue highlights and a bouquet of ripe red berries and blackberry jam. On the palate is full bodied with a powerful structure.

Deep ruby red colour, limpid and intense; strong liquorice and forest fruits scents; full-bodied and robust, with a tannin component embraced by the grape’s aromatic weave. Long finish. A serious wine, highly recommended.

'Cab is King' they say and a cool climate wine region carries that crown with flair. Assertively Benguela Cove Cabernet Sauvignon with those quintessential aromas of dried herbs, salty licorice, robust dark fruit and astute tannins. The broody fruit is elevated by a youthful acidity that adds to its power with sour cherry and a silky texture that trails behind.