Tuatara Bay Sauvignon Blanc delivers vibrant citrus and tropical fruit notes characteristic of New Zealand's Marlborough region. This crisp, mineral-driven white showcases herbaceous undertones with a clean, refreshing finish, ideal for seafood, light poultry, or enjoyed as an aperitif.
This vintage captures the region's signature brightness and complexity in a versatile wine that pairs effortlessly with contemporary cuisine.
A dry, crisp wine with typical Marlborough herbaceous flavours of gooseberry together with celery salt through to a zesty finish
