Search results for "Organic wines":

There's a lovely freshness reminiscent of white fleshy fruit, that combines with the delicate red and dried fruits with a hint of spices This is a drinkable and elegant style of rose

In a bottle adorned with hearts like evaporating bubbles, this fresh and balanced sparkling rose is a blend of traditional Provencal grapes Showing beautiful red fruit aromas of pomegranate , red berries, and grapefruit , perfectly captivating all those summer flavours A stylish sparkling for all kinds of celebrations with your friends and loved ones FOOD PAIRING: Aperitif, antipasti, or try with an array of mini desserts SERVICE TEMPERATURE: 10 - 12 °C AGEING POTENTIAL: 1 - 2 years

Bodegas Ondarre Primeur Rioja captures the vibrant essence of young Rioja with immediate appeal and food-friendly versatility. This release showcases the region's signature Tempranillo character, bright red fruit, subtle spice, and approachable tannins, designed for early enjoyment.  A generous and smooth youthful Rioja, with enticing notes of fresh black fruits, hints of oak spice and a textured palate full of terroir expression

A rose of elegance, power and structure, made with grenache and cinsault , with a generous dash of cabernet sauvignon This silky and finely textured wine offers captivating aromas of fresh citrus fruits and notes of white fruits, leading to a spicy finish on the palate A rose to enjoy in the summer sunshine or to sip by a fire in the winter months FOOD PAIRING : Aperitif, fish, steak tartare, grilled meats and Provencal tapas SERVICE TEMPERATURE : 10 -12 °C AGEING POTENTIAL : 2 to 3 years

The utterly succulent and elegant 2020 Barolo Cannubi offers appealingly complex aromas of fresh cherries, roasted chestnuts, seasoned oak and autumnal forest walks On the palate, the tannins are fabulously silky, and the wine evokes a sense of gentle ripeness, while remaining precise and focused The flavour concentration is channelled into long, lean persistence instead of obvious richness Clearly from a warm, ripe year, it remains fresh and beautifully-balanced Enjoyable already, its best is still to come Drink now-2040+

This youthful red blend consists mainly of Syrah, with a complementary touch of grenache and cinsault , harmoniously gifting notes of both red and black fruits along with some classic syrah spice An elegant and incredibly balanced wine, its time in neutral oak barrels leaves velvety tannins and a superb silky mouthfeel A red to enjoy and appreciate all year round FOOD PAIRING : Charcuterie, red meats, barbecues and cheese boards SERVICE TEMPERATURE : 16 - 17 °C AGEING POTENTIAL : 5 to 7 years

Villa Noria alcohol-free Blanc de Blancs delivers the elegance of traditional champagne-style sparkling wine without compromise. Crafted exclusively from Chardonnay grapes, this refined 0% offering presents delicate citrus and orchard fruit notes with a fine, persistent mousse. The palate remains crisp and mineral-driven, making it an ideal aperitif or pairing for lighter cuisine. Perfect for those seeking premium sparkling sophistication at any occasion.

Probably the very finest Airen wine in the world "Who could imagine Airen could be this exciting," says Luis Gutierrez of The Wine Advocate White nectarine, peach, blanched almond and cider apple character Brisk, bright, lean and long Made by rising star winemaker, Elias Lopez Montero, whose grandparents recognised this parcel of vines as their best plot of Airen, this is from ungrafted vines - ie, grown on their own roots Organically farmed

Golden yellow with greenish hue On the nose this wonderful wine comes is layered and delicious, with citrus fruit flavours, chestnut, honey and a spicy complexity As good as top Cru white Burgundy, at half the price

A lavish, out there, Californian Chardonnay, exhibiting ripe peach, pear and lemon curd character, together with unmistakable toasty oak notes It lazily gloop-gloops from the bottle, and its lavish, unctuous texture caresses and soothes the palate like extra virgin olive oil With the trend in recent years towards lean and austere Chardonnays, encountering one that readily displays its true colours is a rather refreshing change

This many-layered sweet wine wafts toasted hazelnuts, dried apricots and hints of distant woodsmoke into the nostrils, and peaches, walnut and toffee onto the tongue

Deep Red with violet hues Great intensity on the nose showing liquorice, blackcurrant, black pepper and violet aromas On the palate, the wine is lively with a great balance and acidity

Overflowing with pink grapefruit cordial, gooseberry fool and tropical fruit salad - all the reasons that NZ Sauvignon Blanc has made such a splash in the world of wine

This is amphora wild-fermented organic and biodynamic Pinot Noir, hand-picked from the Raupo vineyard site and bottled unfined, unfiltered and unsulphured This has a bit of natural wine funk, which is quickly overtaken by bright, exuberant fruit, freesia, lily and lipstick aromas It is dry, fresh and exciting on the palate, with light texture, crunchy fruit, brisk acidity and an appealing note of liquorice on the finish