Search results for "Organic wines":

This wine is overflowing with ripe pear, peach, mango and grapefruit notes on both the nose and the palate Full-textured and mouth-filling, with a hint of fruit sweetness and a firm minerality it's a fine and elegant dry Pinot Gris with flavours of apricot, white peach and quince, oriental spice and orange zest

An AWESOME wine, this displays a thrilling combination of violet, black pepper and star anise aromas, with complex layers of black cherry coulis, leather and liquorice The maturation in large clay 'tinajas' gives fabulously supple, silky texture without obscuring Graciano's highly distinctive, soaring bright fruit and spice flavours Long, spicy finish This is such an exciting wine, and we enthusiastically endorse it

The 2018 Mosconi has an alluringly mature, delicate orangey brick colour The nose is an attractive, aromatic, spiced bouquet of frosted rosehips, strawberries and cream, violin rosin, burnt amber, and high church frankincense On the palate, it's soft, succulent and so ready, with lovely, lithe elegance and irresistibly silken texture It could keep a few years, but it's so utterly delicious now, why wait? Drink 2024-2030 The Mosconi cru is a cool site - located at 370 metres elevation in Monteforte d Alba

A superbly elegant sparkling wine, with complex yet vibrant notes of peach, apricot, golden apple, lemon peel, blanched almond and meadow flowers Upon taking a sip, the first impression is of well-rounded, supple texture, offset by fine crispness and a creamy mousse The lingering impression reflects the nose: citrus, apple, almond Very refreshing, long finish Made from fruit grown biodynamically in the Gramona family's own vineyards, and those of Aliances per la Terra, a pro-biodynamic association led by Gramona in the Penedes region

Intense, with fabulous tension between distinct maturity and youthful freshness Aromas of baked apple, ripe pear, lemon and grapefruit zest, then dried flowers and herbs: fennel and rosemary The exceptionally long ageing of 94 months prior to release has brought about decadent, complex notes of hazelnut, pastry, toast, brioche and toffee This is a top-notch fine sparkling wine that becomes increasingly expressive as it opens up in the glass With immediately evident concentration and a superbly-fine, creamy mousse of vanishingly tiny bubbles, it shows candied fruit, complex, mature flavours, and yet retails a refreshingly lively finish

With a bouquet of roses, tangy citrus, redcurrant and watermelon on the nose and a bowlful of fresh strawberries, raspberries and red apple on the palate, this subtle pink wine is an absolute gem from visionary winemaker, Elias Lopez Grapes are organically farmed and grown with great care on ancient limestone soils at 700m altitude in the Tomelloso subregion of Castilla la Mancha Vines are trained on trellis to allow adequate airflow and sunlight to develop prefectly-ripened fruit, without the need for pesticides Embrujo del Campo means 'enchantment of the countryside,' and Elias's wines are certainly enchanting

Bright citron-yellow, apples, pears, gooseberries, this wine surprises with its fruitiness, typical spicy and minerality on the palate, a hint of mint in the finish

Winemaker Elias Lopez describes this as "Spain's answer to Pinot Noir," and it's easy to see why With a unique and beautiful, transparent peach-rose colour, this is almost a rose wine, however it has concentration and complexity that's virtually never seen in rose It has classic red Burgundy aromas of ripe cherries, rosehips and earthy, leafy, 'woodland walk' nuances, alongside an alluringly fresh apricot character that is all of its own In the mouth, it is succulent and rounded, with surprising body for such pale colour, and yet such soft tannins as to be pretty much unnoticeable With a hauntingly long finish, this marvellous wine is drinking beautifully now and over the next 3-4 years at least This is crafted in the way Spanish wines used to be made before French got involved in the 19th Century It is aged underground in large clay 'tinajas'

Aromas of black raspberry and cherry fruit, and notions of pepper and minerals on the nose A decadent palate of briery fruit, vanilla, brown spice and toasty oak is framed by polished tannins and a rich, lingering finish

Organic Certified, Kate is surprising, fresh and elegant It develops notes of exotic fruits and a good length With its fun and flity side, it will charm your taste buds

Organic Certified, Amy is an explosion of red fruit and sweet spices This juice has a good length This wine ideal for a fun outing with friends

A deeply coloured and concentrated wine, full of dark berried fruits with a touch of eucalyptus, full bodied but balanced by a vibrant spiciness and minerality

From the Serra Lupini area in Monteu Roero this Arneis is intense straw yellow colour Fragrance of yellow fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits In the mounth has a soft, persistent attack, with a sapid and mineral finish, characteristic of the sandy soil of Roero No herbicides are used in the vineyard and the harvest is carried out by hand

The quintessential, dry and elegant Provence rose: attractive red berries, wild flowers, melon and acacia With vibrant acidity and a lovely finish, this is a wine to come back to again and again