Search results for "chateau oumsiyat blanc de blanc":

Intense aromas of ripe citrus and tropical fruit that lead to a fresh palate with medium body

Bone dry with real power Aromas of peach and apricot, excellent concentration on the palate with vibrant acidity, a full mouthfeel and refreshing acidity on the finish

This is a lovely, creamy-textured wine, which receives extended maturation to develop the evident richness in the mouth A slight smidgin of Semillon is also included, to further enhance the complexity and dimensions of flavour There are characteristic hints of green bean, okra and capsicum; however these are all in proportion and do not dominate Essential but understated is the vibrant, tingly acidity that unifies, freshens and centres the flavours and texture Bravo for the crafting of a Sauvignon with subtlety!

This Grand Cru Chardonnay is multi-layered with lively notes of juniper berries, star anise and hawthorn, refreshing with a moreish, minty freshness

Appealing aromas of redcurrant, cranberry and raspberry reveal notes of hawthorn, brambles and cedar bark, intense and saline on the finish

A subtle Chenin Blanc from two mature vineyard sites that is fermented inside a concrete egg The nose shows promise, with suggestions of quince, pear and butterscotch; opening up to display a rich, toasty, mushroomy character Rich and weighty, it is leavened and knit-together with bright acidity Excellent persistence of flavour on the long finish Everything seems to imply that this will reward keeping a few years to enjoy all it has to offer

Concentrated pineapple, honeycomb and elderflower aromas lead to flavours of fresh peaches and honey with balanced sweetness

A 'natural wine', made without adding protective sulphur dioxide This results in a golden yellow colour, aromas and flavours of bruised orchard fruits and a distinct tingly tang of acidity

This really is a gorgeous wine From North Island's Gladstone region, family-run organic producer, Urlar, sets out to produce a mellow, complex style of Sauvignon Blanc, while retaining bright freshness Around a quarter of the wine was fermented on the skins to add spice and texture to the final wine, which has beautiful grapefruit and melon notes The wine is then bottle-aged to bring about a seamless, harmonious marriage of all the components

Crisp, dry Sauvignon Blanc from Touraine with lively grapefruit and citrus flavours and a white peppery finish

A dry, crisp wine with typical Marlborough herbaceous flavours of gooseberry together with celery salt through to a zesty finish