Search results for "chateau oumsiyat blanc de blanc":

Discreet aromas open with floral and peach notes Ample and generous on the palate, with notes of ripe pear and a lemon-peel finish underpinned by refreshing minerality

Crisp, dry Sauvignon Blanc from Touraine with lively grapefruit and citrus flavours and a white peppery finish

Pale lemon in colour with a pronounced fruity nose Light and refreshing on the palate with notes of green and citrus fruits and hints of elderflower Perfect balance and a long finish

A precise and elegant Chardonnay, with lifted citrus, stone fruit and floral aromas through to a creamy, beautifully balanced palate through to a salivating, saline finish

Zesty and refreshing, with subtle aromas of ripe citrus fruits, leading to a mineral palate with layers of fruit and flinty overtones

This classic, aromatic Pouilly-Fume has aromas of citrus, elderflower and blackcurrant leaf The well-balanced palate is tangy, fresh, medium-bodied, with an understated richness, and finishes with a typical note of 'pierre de fusil'

Lively aromas of ginger and minerality with complementing toasty oak lead to a pure mouthwatering and saline finish

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring

Discreet aromas open with floral and peach notes Ample and generous on the palate, with notes of ripe pear and a lemon-peel finish underpinned by refreshing minerality

An incredible white wine, this tastes like a combination of Grand Cru Chablis and Condrieu The irresistibly mouthwatering aromas of white peach, honeysuckle and jasmine draw you in for a sip On the palate, you discover that it has the 'grip' of Chablis, with the concentration and rich sumptuousness of a Grand Cru Truly fabulous, and it will get even better with cellaring Capitel comes from the two-hectare Pena Aguda vineyard plot, located in the south of the Nieva village, whose vines average 200 years of age, making them among the very oldest in production in the world Protected from the scourge of Phylloxera by the sandy topsoil, their extraordinarily deep root system has penetrated the slate layer underneath, protecting them from vintage extremes and helping create this phenomenal wine Whole bunches of hand-harvested grapes were pressed, and the juice fermented spontaneously with native yeasts in 228-litre Burgundy barrels Aged on the lees for 10 months with periodic stirring

This is a lovely, creamy-textured wine, which receives extended maturation to develop the evident richness in the mouth A slight smidgin of Semillon is also included, to further enhance the complexity and dimensions of flavour There are characteristic hints of green bean, okra and capsicum; however these are all in proportion and do not dominate Essential but understated is the vibrant, tingly acidity that unifies, freshens and centres the flavours and texture Bravo for the crafting of a Sauvignon with subtlety!

Hauntingly fragrant, reminiscent of almond and peach blossom A full-bodied white with rich, ripe pear fruit that develops into floral and herby peachiness The palate is a wonderfully smooth, silky textured balance of dried apricot fruit and fresh appley acidity