Search results for "organic wines":

In a bottle adorned with hearts like evaporating bubbles, this fresh and balanced sparkling rose is a blend of traditional Provencal grapes Showing beautiful red fruit aromas of pomegranate , red berries, and grapefruit , perfectly captivating all those summer flavours A stylish sparkling for all kinds of celebrations with your friends and loved ones FOOD PAIRING: Aperitif, antipasti, or try with an array of mini desserts SERVICE TEMPERATURE: 10 - 12 °C AGEING POTENTIAL: 1 - 2 years

This rose is made from a blend of traditional red grape varieties from Provence A fruit forward rose, with a lovely freshness and round mouthfeel Showing light citrus aromas mixed with notes of fleshy white fruits, bringing the palate to a balanced finish A rose filled with happiness, perfectly prepped to illuminate all your special moments

This is amphora wild-fermented organic and biodynamic Pinot Noir, hand-picked from the Raupo vineyard site and bottled unfined, unfiltered and unsulphured This has a bit of natural wine funk, which is quickly overtaken by bright, exuberant fruit, freesia, lily and lipstick aromas It is dry, fresh and exciting on the palate, with light texture, crunchy fruit, brisk acidity and an appealing note of liquorice on the finish

Intense, with fabulous tension between distinct maturity and youthful freshness Aromas of baked apple, ripe pear, lemon and grapefruit zest, then dried flowers and herbs: fennel and rosemary The exceptionally long ageing of 94 months prior to release has brought about decadent, complex notes of hazelnut, pastry, toast, brioche and toffee This is a top-notch fine sparkling wine that becomes increasingly expressive as it opens up in the glass With immediately evident concentration and a superbly-fine, creamy mousse of vanishingly tiny bubbles, it shows candied fruit, complex, mature flavours, and yet retails a refreshingly lively finish

A juicy, succulent Corbieres, with herb-tinged red and black fruit on the nose, and soft, easy texture on the palate Careful! This slips down all too easily

Bright citron-yellow, apples, pears, gooseberries, this wine surprises with its fruitiness, typical spicy and minerality on the palate, a hint of mint in the finish

Michael Seresin's organic Reserve Chardonnay is a wine with a real sense of poise - concentrated yet restrained aromas of ripe pear, golden apple, a hint of tart greengage and finely-judged oak It has breadth, richness, savour and complexity on the palate, balanced by firm acidity and salty mineral character This can be enjoyed now, but it also will age gracefully

Beautiful bottle aged Muscadet, made from 55 year old vines and benefitting from extended underground cellaring on its lees It's then bottled without fining or filtration, resulting in a complex rich and mineral style Given it's age this stunning wine is still beautifully clear and bright - and has a wonderful bouquet of white flowers, citrus fruits, pear and a mineral edge It's bone-dry and zesty with plenty of fruit on the palate and a brisk, fresh finish The ultimate seafood wine - serve chilled with oysters, mussels or barbecued prawns Also has the weight to partner lobster

Smaragd (Emerald) is the denomination of the best and most precious Wachau wines This Gruner has camomile and straw aromas with a rich and round palate yet the finish is crisp and refreshing Absolutely stunning wine

Refreshing dry Prosecco with crisp apple and pear flavours through to a fruity and lively finish

This irresistibly aromatic, rounded white from a native Sicilian variety is burgeoning with aromas and flavours of apricot and tropical fruit: lychee and pineapples It has lovely freshness and satisfying roundness of texture

A lavish, out there, Californian Chardonnay, exhibiting ripe peach, pear and lemon curd character, together with unmistakable toasty oak notes It lazily gloop-gloops from the bottle, and its lavish, unctuous texture caresses and soothes the palate like extra virgin olive oil With the trend in recent years towards lean and austere Chardonnays, encountering one that readily displays its true colours is a rather refreshing change

A classic Marlborough Sauvignon Blanc displaying a vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit The finish is refreshing, crisp and dry