Search results for "organic wines":

A lavish, out there, Californian Chardonnay, exhibiting ripe peach, pear and lemon curd character, together with unmistakable toasty oak notes It lazily gloop-gloops from the bottle, and its lavish, unctuous texture caresses and soothes the palate like extra virgin olive oil With the trend in recent years towards lean and austere Chardonnays, encountering one that readily displays its true colours is a rather refreshing change

This rose is made from a blend of traditional red grape varieties from Provence A fruit forward rose, with a lovely freshness and round mouthfeel Showing light citrus aromas mixed with notes of fleshy white fruits, bringing the palate to a balanced finish A rose filled with happiness, perfectly prepped to illuminate all your special moments

This is amphora wild-fermented organic and biodynamic Pinot Noir, hand-picked from the Raupo vineyard site and bottled unfined, unfiltered and unsulphured This has a bit of natural wine funk, which is quickly overtaken by bright, exuberant fruit, freesia, lily and lipstick aromas It is dry, fresh and exciting on the palate, with light texture, crunchy fruit, brisk acidity and an appealing note of liquorice on the finish

A sophisticated alcohol-free sparkling rosé that captures the elegance of celebration without compromise. Wild Life Botanicals crafts this blush with botanical infusions and natural flavours, delivering a delicate pink hue and refreshing character. Crisp, lightly fruity notes with subtle floral undertones make this an ideal aperitif or paired with lighter dishes. The fine carbonation provides genuine sparkle and mouthfeel, perfect for those seeking premium alcohol-free occasions. Vegan-friendly.

San Marzano's 'Sessantanni' represents the pinnacle of Primitivo craftsmanship from Manduria in Puglia. This Riserva has been aged to develop remarkable depth and complexity, showcasing the region's signature dark fruit character alongside nuanced spice and leather notes. The extended maturation rounds the wine's naturally robust tannins, creating a sophisticated, layered palate that rewards contemplation. Ideal for serious collectors and those seeking an authentic expression of southern Italian terroir, this is a wine of genuine provenance and finesse.

This many-layered sweet wine wafts toasted hazelnuts, dried apricots and hints of distant woodsmoke into the nostrils, and peaches, walnut and toffee onto the tongue

This is amphora wild-fermented organic and biodynamic Pinot Noir, hand-picked from the Raupo vineyard site and bottled unfined, unfiltered and unsulphured This has a bit of natural wine funk, which is quickly overtaken by bright, exuberant fruit, freesia, lily and lipstick aromas It is dry, fresh and exciting on the palate, with light texture, crunchy fruit, brisk acidity and an appealing note of liquorice on the finish

Notes of grapefruit and peapod through to a grassy and zesty finish

Planeta's top, miniscule production Chardonnay 'Didacus' is a sensational wine: the equal of top vineyard sites in Burgundy or California, and yet with unmistakable Sicilian character Effusive nectarine, golden apple, grilled pineapple, clotted cream and toasted coconut aromas explode from the glass, and in the mouth it has an amazing, unctuous texture coupled to livewire acidity Absolutely astonishing stuff!

Amazing aromas of fresh, ripened cherries and plums burst from this perfectly balanced Merlot On the palate the full fruit leads beautifully into the complex finish: soft and silky, yet with firm tannins and spicy, smoky oak Earth tones of pipe tobacco and leather round out the experience

Overflowing with pink grapefruit cordial, gooseberry fool and tropical fruit salad - all the reasons that NZ Sauvignon Blanc has made such a splash in the world of wine

Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish

A refreshing and expressive Picpoul, with floral nuances, stone fruits and zesty citrus notes through to a long, delicious and mouthwatering finish

With a deep ruby colour and Nebbiolo's hallmark brick rim, and a nose of ripe, almost roasted, fruit, the 2019 shows off the concentration of this great vintage It's packed with ripe black cherry, dried cherry, milk chocolate, mushroom, prune and fig, and has powerful, chewy tannins There is masses of complexity here, but it will be better with at least a couple more years' bottle age If you're really impatient to try it now, slosh it vigorously into a decanter, and give it an hour to breathe At its best between 2026 and 2046 The Mosconi cru is a cool site - located at 370 metres elevation in Monteforte d Alba