Search results for "14 hands cabernet sauvignon":

Intense ruby colour; nose of ripe purple plums, cherries, liquorice and herbs Rich, harmonious and alluring in the mouth, with supple tannin, balanced acidity and a persistent finish to savour A revolutionary wine, Tignanello was the first ever Sangiovese in the Chianti Classico region to be blended with Cabernets Sauvignon and Franc It was also the first to be aged like a fine Bordeaux: in small wood barrels ('barriques') The estate is in the undulating hillsides between the Greve and Pesa valleys, and has about 130 hectares of vineyards Two of the most prized vineyards are on the same hillside: Tignanello and Solaia, experiencing heat during the day and cooler evenings throughout the growing season

Crimson coloured, tempting all the senses, it has aromas of amaretto, fresh fig, with a hint of cherries and rich chocolate On the palate the structure is sophisticated, with wonderful concentration and an engaging finish of fresh cherries, chocolate and spiced cake

A mountain-fresh Cabernet Franc with intriguing aromas of cassis, layered with herbs, and a touch of dried tobacco Full-bodied, with plush tannins and lifted fruit showing cool-climate vibrancy

A red Loire showing a silky Cabernet Franc juicy raspberry and graphite character with a hint of chocolate

This could be described as 'Roman claret' - a cuvee of classic Bordeaux varieties, with mellow, melded aromas of baked blackcurrant, pomegranate, toast, black pepper and classic claret leafiness The texture is super-supple, with silky tannins and understated balance A small portion of the wine is aged in oak barrels, the majority in stainless steel Composed of around 50% Merlot, with the balance Cabernet Sauvignon and Cabernet Franc, this is absolutely enjoyable immediately

An approachable and well flavoured Bordeaux with classic earthy, cedar and tobacco notes and a balanced finish

This delicious, cool-climate, Adelaide Hills white has appetising pink grapefruit and gooseberry aromas It is zesty, intense and refreshing on the palate, with lemon, lime and an exciting, tropical note of passionfruit on the finish It has a certain gentleness and roundness of texture, which offsets the fresh vibrancy beautifully, and makes it a more complete, satisfying drink The overall impression is along the lines of a top quality Sauvignon Blanc from Italy or Bordeaux This wine is made by Adelaide Hills veteran, Marty Edwards, who donates some of the proceeds to research to help future sufferers of Parkinsons Disease, after having been diagnosed with the condition himself The fruit comes from a vineyard in an especially chilly microclimate just east of Hahndorf, ideal for producing top quality Sauvignon Blanc

A distinguished Bordeaux from the prestigious Haut-Médoc appellation, this vintage from Château Cissac exemplifies the quality and structure expected of a Cru Bourgeois Supérieur. Crafted from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, it delivers classic left-bank character with dark fruit, subtle oak, and firm tannins. The wine shows excellent ageing potential and pairs beautifully with roasted meats, game, and mature cheeses. A refined choice for those seeking authentic Bordeaux pedigree at a considered price point. Classic and elegant Cru Bourgeois showing dark chocolate and beautifully balanced cedar notes and with a fine, long finish