Search results for "14 hands cabernet sauvignon":

Château Preuillac is a distinguished Cru Bourgeois estate in the Médoc, crafting wines of impressive structure and elegance. This wine showcases the region's hallmark blend of Cabernet Sauvignon, Merlot, and Petit Verdot, delivering dark fruit complexity with refined tannins and subtle oak influence. A wine of genuine pedigree that rewards both immediate enjoyment and careful cellaring, offering excellent value within the Bordeaux hierarchy. A fine, elegant wine with plump berried fruits and delicate hints of oak spice, smooth and silky on the palate

A full bodied traditionally styled Bordeaux with a flavour of dense black fruits through to a robust and oaky finish

Abito Cabernet Franc Reserva is an outstanding expression of this varietal from Argentina’s Maipú Valley, a region well-suited to its cultivation.  This wine reveals aromatic complexity with notes of red berries, herbs, and subtle spice. Its elegant structure and smooth tannins deliver a refined and balanced palate, reflecting the unique terroir of Maipú.

This has really fine, delicate, spiced aromas, with beautifully-integrated oak notes adorning a wealth of intense yet subtle fruit character It's incredibly supple and silky, with mouthfilling, super-soft tannins Utterly wonderful, with truffley, foresty complex nuances emerging with time in the glass Rare in Ribera del Duero, El Anejon is a steeply-sloping site - so much so that it had to be terraced in order to be planted with vines, which are around 80% Tinto Fino with the remainder Merlot and Cabernet Sauvignon It is one of the region's higher sites, at 870m elevation

A deliciously refreshing Sauvignon Blanc offering notes of freshly picked apricot, ripe pear, lime and orange blossom with a hint of fynbos and dried herbs

A richly textured Sauvignon Blanc, with aromas of floral spice, cardamom and white pepper leading to generous notes of citrus fruits and a characteristic mineral finish

Intense black fruit aromas are complemented by hints of cedar, spice and floral touches of violets as well as characteristic graphite and herbal tones all leading to a fresh finish

Ilatraia is Brancaia's top wine from the coastal district of Maremma - it is full-bodied and impressive, with its freshness, precision and elegance; showing a perfect balance between maturity and finesse With intense aromas of black fruit, it is extremely silky and polished, and has the supple tannins that are typical of the Tuscan coast The combination of Petit Verdot, Cabernet Sauvignon and Cabernet Franc shows the full beauty of this terroir, not least because the three grape varieties can ripen perfectly without requiring irrigation Ilatraia is aged in half new French barriques for 18 months and then matures in the bottle for at least one year

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn t use white grapes Tignanello is a milestone It s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc The Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys It extends over an area of 319 hectares (788 acres), of which about 130 (321 acres) are dedicated to vines Two of the estate s prized vineyards are on the same hillside, Tignanello and Solaia, on soils that originated from marine marlstone from the Pliocene period rich in limestone and schist The vines enjoy hot temperatures during the day and cooler evenings throughout the growing season The estate s two signature wines, Solaia and Tignanello, are produced from these vineyards and have been defined by the international press as among the most influential wines in the history of Italian viticulture According to Marchesi Antinori, Solaia and Tignanello are an ongoing challenge and a never-ending passion

Castel de Paolis' Campo Vecchio Rosso is a distinguished Castelli Romani red that showcases the producer's mastery of indigenous Italian varieties. This vintage blends Cesanese with Merlot and Cabernet Sauvignon, delivering a wine of considerable structure and elegance. Expect dark cherry and plum on the nose, with subtle earthy undertones and a refined tannic framework that rewards cellaring. The palate is balanced and persistent, making it equally suited to serious food pairing or contemplative tasting. A compelling expression of Lazio's potential for premium red winemaking. A silky smooth blend delivering vibrant notes of wild red berried fruit, layered with black morello cherry and delicious chocolate and balsamic flavours

Light yellow color with green hues Lime and apple aromas Balanced with crisp natural acidity