Search results for "14 hands cabernet Sauvignon":

A full bodied traditionally styled Bordeaux with a flavour of dense black fruits through to a robust and oaky finish

A distinguished Bordeaux from the prestigious Haut-Médoc appellation, this vintage from Château Cissac exemplifies the quality and structure expected of a Cru Bourgeois Supérieur. Crafted from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, it delivers classic left-bank character with dark fruit, subtle oak, and firm tannins. The wine shows excellent ageing potential and pairs beautifully with roasted meats, game, and mature cheeses. A refined choice for those seeking authentic Bordeaux pedigree at a considered price point. Classic and elegant Cru Bourgeois showing dark chocolate and beautifully balanced cedar notes and with a fine, long finish

A richly textured Sauvignon Blanc, with aromas of floral spice, cardamom and white pepper leading to generous notes of citrus fruits and a characteristic mineral finish

Château Preuillac is a distinguished Cru Bourgeois estate in the Médoc, crafting wines of impressive structure and elegance. This wine showcases the region's hallmark blend of Cabernet Sauvignon, Merlot, and Petit Verdot, delivering dark fruit complexity with refined tannins and subtle oak influence. A wine of genuine pedigree that rewards both immediate enjoyment and careful cellaring, offering excellent value within the Bordeaux hierarchy. A fine, elegant wine with plump berried fruits and delicate hints of oak spice, smooth and silky on the palate

A deliciously refreshing Sauvignon Blanc offering notes of freshly picked apricot, ripe pear, lime and orange blossom with a hint of fynbos and dried herbs

This has really fine, delicate, spiced aromas, with beautifully-integrated oak notes adorning a wealth of intense yet subtle fruit character It's incredibly supple and silky, with mouthfilling, super-soft tannins Utterly wonderful, with truffley, foresty complex nuances emerging with time in the glass Rare in Ribera del Duero, El Anejon is a steeply-sloping site - so much so that it had to be terraced in order to be planted with vines, which are around 80% Tinto Fino with the remainder Merlot and Cabernet Sauvignon It is one of the region's higher sites, at 870m elevation

Castel de Paolis' Campo Vecchio Rosso is a distinguished Castelli Romani red that showcases the producer's mastery of indigenous Italian varieties. This vintage blends Cesanese with Merlot and Cabernet Sauvignon, delivering a wine of considerable structure and elegance. Expect dark cherry and plum on the nose, with subtle earthy undertones and a refined tannic framework that rewards cellaring. The palate is balanced and persistent, making it equally suited to serious food pairing or contemplative tasting. A compelling expression of Lazio's potential for premium red winemaking. A silky smooth blend delivering vibrant notes of wild red berried fruit, layered with black morello cherry and delicious chocolate and balsamic flavours

Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn t use white grapes Tignanello is a milestone It s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc The Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys It extends over an area of 319 hectares (788 acres), of which about 130 (321 acres) are dedicated to vines Two of the estate s prized vineyards are on the same hillside, Tignanello and Solaia, on soils that originated from marine marlstone from the Pliocene period rich in limestone and schist The vines enjoy hot temperatures during the day and cooler evenings throughout the growing season The estate s two signature wines, Solaia and Tignanello, are produced from these vineyards and have been defined by the international press as among the most influential wines in the history of Italian viticulture According to Marchesi Antinori, Solaia and Tignanello are an ongoing challenge and a never-ending passion

A concentrated and intense wine with notes of black fruits, sweet pepper and hints of menthol The oak is well-balanced and of medium intensity The palate has ripe, juicy tannins with a long, persistent finish

With lovely, summery notes of elderflower, pink grapefruit and orange blossom, this is a very appealing Gascony white Sauvignon Blanc makes it reassuringly recognisable, while the authentic south-west French varieties, Colombard and Gros Manseng provide a distinctive sense of place, as well as rounding out the texture of the wine In all, fresh and vibrant while satisfyingly complete and balanced

From high-altitude vineyards in the Mendoza province: Cruz de Piedra, Maipu, and Altamira in the Uco Valley The appearance is almost black, and there is concentrated blackcurrant, damson and black cherry fruit, with complex nuances of black olives, savoury herbs, charred padron pepper and cream Classic Bordeaux flavours and structure, with Argentine gentleness to the tannins Velvety, succulent and gorgeous - fabulous wine!