Search results for "14 hands cabernet Sauvignon":

Deep ruby-purple in colour, with intense nose of black fruit, vanilla and black pepper, further enhanced by suggestion of caramel and toasted nuts The mouth is full of sour cherries, plums and gooseberries, on a background of chocolate and cinnamon Structured, with a velvety tannin texture in harmonious balance with the vibrant acidity Long, luscious finish with sweet spices, notes of tobacco and oak A complex, rich and layered wine This is composed of Syrah, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot, selected from the very best and most expressive blocks at Ktima Kir-Yianni

Aromas of blackcurrant, red plum and blackberry with a hint of black olive On the palate, the brambley black fruit is evident supported by fine grained tannins A hint of savouriness with a touch of spicy oak

"The wine is bright ruby in colour with purple hues On the nose this wine is bursting with and intense mix of ripe red berries combined with hints of spice, jam, honey and vanilla It is full bodied with rich jammy fruit flavours, soft tannins and a long finish"

A naturally produced wine with a funky blackcurrant and green pepper character, well structured and a touch rustic on the finish

The notes from the French oak are evident, with special mention to the notes of coffee and chocolate The nuances of ripe fruit also present themselves with remarkable intensity, especially black plum

Ilatraia is Brancaia's top wine from the coastal district of Maremma - it is full-bodied and impressive, with its freshness, precision and elegance; showing a perfect balance between maturity and finesse With intense aromas of black fruit, it is extremely silky and polished, and has the supple tannins that are typical of the Tuscan coast The combination of Petit Verdot, Cabernet Sauvignon and Cabernet Franc shows the full beauty of this terroir, not least because the three grape varieties can ripen perfectly without requiring irrigation Ilatraia is aged in half new French barriques for 18 months and then matures in the bottle for at least one year

Light yellow color with green hues Lime and apple aromas Balanced with crisp natural acidity

Elderflower, citrus and crunchy mange-tout pea pod notes are supported by vibrant and rich-textured midpalate, making this a perfect stand-alone wine, or accompaniment for food As it ages, deeper mineral and flinty flavours are expressed La Berry is made almost entirely from Sauvignon Blanc from Meinert's vineyards in the cool-climate Elgin region, with added texture from a touch of Semillon and old vine Chenin Blanc To promote complexity, fruit is either whole-bunch pressed, macerated on skins for 24 hours or crushed and immediately pressed before being re-combined

Fresh, bright Canadian Sauvignon Blanc, packed with grapefruit, gooseberry, honeydew melon and passion fruit, with herbs, citrus and lemongrass

This is a lovely, creamy-textured wine, which receives extended maturation to develop the evident richness in the mouth A slight smidgin of Semillon is also included, to further enhance the complexity and dimensions of flavour There are characteristic hints of green bean, okra and capsicum; however these are all in proportion and do not dominate Essential but understated is the vibrant, tingly acidity that unifies, freshens and centres the flavours and texture Bravo for the crafting of a Sauvignon with subtlety!

Bright citrus and white grapefruit aromas Fresh on the palate, with rounded texture and a crisp, refreshing finish