Search results for "Olifantsberg, Breedekloof, Pinotage":

Intense and fragrant aromas of spice and coffee combined with strawberry and violet notes over a beautifully silky texture Sublime Pinot Noir expression

Inviting and beautiful toasty oak with layers of opulent but fresh pineapple and stone fruits, mineral, elegant and long

A delicate, pale pink rose with citrus and exotic fruit aromas, fresh with lovely red fruit flavours and a spicy white pepper finish

A delicate, pale pink rose with citrus and exotic fruit aromas, fresh with lovely red fruit flavours and a spicy white pepper finish

A clear, ruby-red wine with violet highlights Its vinous bouquet is fruity, very intense and rather attractive and persistent Nicely dry, well-balanced and velvety; it has a light almondy aftertaste

Pale in colour, with fresh grassy notes and hints of green apples The palate has a touch of honeyed richness but is fresh and steely, making it a wonderful aperitif

True to the varietal grown in cooler climates, one is lured closer by aromas of Rosemary and Fynbos, a rich perfume and a savoury gloss with hints of pepper spice. Juicy ripe tannins adds structure with a youthful freshness to perch the bold fruit. The fruit follows through beautifully with a salty finish that lingers on the palate.

Pleasantly fresh with a bouquet that hints of blackberries, blueberries and raspberries On the palate, balsamic and minty notes balance out beautifully with hints of bergamot and jasmine Spicy notes of clove and vanilla are just around the corner Tertiary aromas of tobacco, cocoa powder and coffee bean are remarkably well-integrated The finish is long and persistent

Fragrant aromas of yellow plum, spice and orange blossom lead to a beautifully balanced and crisp palate, with mineral notes and a lemongrass embroidered finish

This limited edition cuvee perfectly embodies our Leoube spirit; a rose of harmony and elegance A free-run juice blend of cinsault and grenache , derived from our best La Londe terroir parcels With a subtle nose of wildflowers and melons, supported by a gentle acidity and a long creamy finish, this rose offers further complexity and depth over time FOOD PAIRING : Aperitif, scallops, tartare, fish and fruit-based desserts SERVICE TEMPERATURE : 10 - 12 °C AGEING POTENTIAL : 2 - 4 years

A lovely balance between delicate green notes and tropical fruit with a hint of minerality, zesty and herbaceous on the finish

A lovely wine, with scents of ripe raspberry, sage and rosemary on the nose, and well-defined flavours on the palate It has good substance and richness, with complex hints of cedar wood and cigar box This is a lovely Right Bank Bordeaux-style wine It is a blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc, matured in 300-litre French oak barrels for 13 months

Nebbiolo, Piedmont's royal grape, from the Langhe, dizzyingly fragrant with dried roses and dried geraniums, followed by a soft, full-bodied mouthful of red fruit

A richly textured Sauvignon Blanc, with aromas of floral spice, cardamom and white pepper leading to generous notes of citrus fruits and a characteristic mineral finish