Search results for "cannonball cabernet sauvignon":

A naturally produced wine with a funky blackcurrant and green pepper character, well structured and a touch rustic on the finish

This could be described as 'Roman claret' - a cuvee of classic Bordeaux varieties, with mellow, melded aromas of baked blackcurrant, pomegranate, toast, black pepper and classic claret leafiness The texture is super-supple, with silky tannins and understated balance A small portion of the wine is aged in oak barrels, the majority in stainless steel Composed of around 50% Merlot, with the balance Cabernet Sauvignon and Cabernet Franc, this is absolutely enjoyable immediately

A rich garnet in colour, the Ixsir Altitudes red has irresistibly succulent aromas of juicy, ripe black cherries, fresh raspberries and a sprinkling of peppery spice It has the soft, mellow, velvety texture of a Rhone Valley wine, with similar complex herbal nuances and Syrah's distinctive perfume Underneath all this, the Cabernet Sauvignon provides tannins that are firm but ripe and polished Drink now and over the next 3-4 years This would be wonderful with roast or barbecued lamb

Delicate pale pink in colour, this Cabernet Franc rose offers aromas of wild strawberry and juicy white peach The vibrant and fruity character is balanced by a fresh and mouthwatering finish

A lovely balance between delicate green notes and tropical fruit with a hint of minerality, zesty and herbaceous on the finish

A Sardinia classic, fruit for Terre Brune is sourced from old, traditionally-trained bush vines grown in clay and sandy soils in the Sulcis region Yields are as little as 15kg per vine, but the flavours in the grapes are super concentrated This leads to a wine of terrific black fruit and spice intensity on both the nose and palate, with smooth, plump, plushy, velvety tannins All of this is enhanced by finely-judged use of oak barrels, that add extra dimensions of complexity Impressive drinking now and over the next 7-8 years

Inviting notes of ripe black fruits, spice and a touch of black olive define this Southern French blend with a rich palate showing great balance and a fruity finish

This fine, vintage Champagne is from a terrific small producer who neighbours Dom Perignon and Taittinger Complex aromas of dried fruits and hazelnuts lead to an elegant palate of citrus blossom, greengage and honey, with beautiful balance and a silky finish This connoisseur's Champagne is made with hand-selected fruit from low-yielding old vines at sites in the middle part of the slope, which have optimal exposure to the sun and ideal drainage on chalky soil After starting with top quality raw material, the wine is cellared for a miniumum of five years to deliver the ultimate expression of premium Champagne - harmonious, balanced and sophisticated: a style that works perfectly as a distinguished food match or sophisticated aperitif

This is a full-flavoured, classic Champagne with lovely weight

Fragrant aromas of violet, spice and a subtle menthol note are underpinned by rich, juicy black fruit in this concentrated, but beautifully balanced Malbec

A classic Chablis showing wonderful precision, with a refined bouquet of citrus, white-fleshed fruit and characteristic mineral notes