Search results for "cannonball cabernet sauvignon":

The red fruit notes from the Cabernet Sauvignon and Merlot intermingle perfectly with the black fruit and spice of the Carmenere, all underpinned by a mineral hint of Cabernet Franc and the violet nuances of Syrah

Salentein's Numina Gran Corte represents the pinnacle of Mendoza winemaking, blending Malbec, Cabernet Sauvignon, and Petit Verdot from premium vineyard parcels. This vintage showcases deep cassis and plum notes with subtle oak integration, delivering a structured palate with refined tannins and impressive ageing potential. This is a wine for serious collectors and those seeking Argentine excellence at its finest. A vibrant and fresh blend with expressive and intense aromas of black pepper, tomato leaf and tobacco leaf enveloping juicy, dark-berried fruits

Sassicaia is a legendary wine that has captivated enthusiasts for decades. The Tenuta San Guido Sassicaia 2014 75cl showcases the essence of this prestigious vineyard situated in the heart of Tuscany. This remarkable wine, made primarily from Cabernet Sauvignon grapes, is a true representation of the terroir that contributes to its unique flavor profile. The 2014 vintage is particularly special, delivering an elegant balance of fruit-forward notes and refined tannins. The Sassicaia 2014 exhibits a deep ruby color and offers a bouquet of aromas that include ripe blackberries, dark cherries, and subtle hints of spice. On the palate, this wine is medium to full-bodied, characterized by its silky texture and complex layers of flavor. The black fruit flavours are complemented by delicate herbal notes and a touch of oak, resulting in a surprisingly fresh and long-lasting finish. It’s a wine that not only stands out for its quality but also for its ability to age gracefully over the years. When enjoying Sassicaia, it is recommended to serve it at a slightly cooler temperature to enhance its flavors. Pair this exquisite wine with rich dishes such as grilled lamb, beef tenderloin, or game, which will beautifully complement its bold character. The complexity of the Sassicaia 2014 also makes it a perfect choice for special occasions, as it undoubtedly elevates any gathering. In conclusion, the Tenuta San Guido Sassicaia 2014 75cl is more than just a wine; it’s an experience that reflects the expertise of winemaking at its finest. From its vibrant aromas to its majestic structure, this vintage is an essential addition to any wine lover’s collection.

Château Preuillac is a distinguished Cru Bourgeois estate in the Médoc, crafting wines of impressive structure and elegance. This wine showcases the region's hallmark blend of Cabernet Sauvignon, Merlot, and Petit Verdot, delivering dark fruit complexity with refined tannins and subtle oak influence. A wine of genuine pedigree that rewards both immediate enjoyment and careful cellaring, offering excellent value within the Bordeaux hierarchy. A fine, elegant wine with plump berried fruits and delicate hints of oak spice, smooth and silky on the palate

This has really fine, delicate, spiced aromas, with beautifully-integrated oak notes adorning a wealth of intense yet subtle fruit character It's incredibly supple and silky, with mouthfilling, super-soft tannins Utterly wonderful, with truffley, foresty complex nuances emerging with time in the glass Rare in Ribera del Duero, El Anejon is a steeply-sloping site - so much so that it had to be terraced in order to be planted with vines, which are around 80% Tinto Fino with the remainder Merlot and Cabernet Sauvignon It is one of the region's higher sites, at 870m elevation

Le Berry Red is a sumptuous blend of Merlot, Cabernet Sauvignon and Petit Verdot It has mature fruit, lavish coconut and butterscotch oak character and rounded, succulent texture It is made of Bordeaux grape varieties, but the style is reminiscent of old school Rioja

A rich garnet in colour, the Ixsir Altitudes red has irresistibly succulent aromas of juicy, ripe black cherries, fresh raspberries and a sprinkling of peppery spice It has the soft, mellow, velvety texture of a Rhone Valley wine, with similar complex herbal nuances and Syrah's distinctive perfume Underneath all this, the Cabernet Sauvignon provides tannins that are firm but ripe and polished Drink now and over the next 3-4 years This would be wonderful with roast or barbecued lamb

Ilatraia is Brancaia's top wine from the coastal district of Maremma - it is full-bodied and impressive, with its freshness, precision and elegance; showing a perfect balance between maturity and finesse With intense aromas of black fruit, it is extremely silky and polished, and has the supple tannins that are typical of the Tuscan coast The combination of Petit Verdot, Cabernet Sauvignon and Cabernet Franc shows the full beauty of this terroir, not least because the three grape varieties can ripen perfectly without requiring irrigation Ilatraia is aged in half new French barriques for 18 months and then matures in the bottle for at least one year

This is an excellent value, honest Italian wine made from estate-grown fruit of the Sartori family vineyards It has an appetising bouquet of red berry fruits, peppery spice and savoury nuances On the palate, silky-soft and rounded, neither too heavy nor too light, with pleasant persistence of flavour Perfect pasta wine! Along the lines of a Valpolicella, it is crafted from a combination of Corvina Veronese, Corvinone, Merlot and Cabernet Sauvignon

This demonstrates how delicious Carmenere can be when it s grown in the right place, carefully-tended and picked fully ripe It s a dusky-deep colour and full of juicy, ripe-yet-fresh blackcurrant character, with a smoky seasoning Euphonious, super-supple and abounding in richness, this beautifully-proportioned wine is one of the finest Carmeneres From a single site, with gravel-rich soils on old terraces of the Maipo river, close to De Martino s home at Isla de Maipo, Alto de Piedras shows the grand potential of the variety, combining the succulence of Merlot with the body of Cabernet Sauvignon

From the clay and limestone soils of the high plateau of Pedrosa in the Ribera del Duero, this aromatic Tinto Fino (aka Tempranillo) wine is richly concentrated with mulberry and black cherry fruit aromas and flavours The wine includes 10% of Cabernet Sauvignon and has spent 18 months in French oak and was bottled unfiltered The nose has a fine complexity with tones of ripened fruit such as cherry, cassis and plum all harmonised by the wood and spice character (vanilla and cocoa) with undercurrents of liquorice The palate displays great balance with glossy, mature tannins and elegant fruit character that echoes the nose The finish is long and elegant

This could be described as 'Roman claret' - a cuvee of classic Bordeaux varieties, with mellow, melded aromas of baked blackcurrant, pomegranate, toast, black pepper and classic claret leafiness The texture is super-supple, with silky tannins and understated balance A small portion of the wine is aged in oak barrels, the majority in stainless steel Composed of around 50% Merlot, with the balance Cabernet Sauvignon and Cabernet Franc, this is absolutely enjoyable immediately