Search results for "cannonball cabernet sauvignon":

A supple and fresh Carignan showing ample notes of wild, dark red fruits and characteristic spice with a touch of juicy raisined fruit

A distinguished Bordeaux from the prestigious Haut-Médoc appellation, this vintage from Château Cissac exemplifies the quality and structure expected of a Cru Bourgeois Supérieur. Crafted from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, it delivers classic left-bank character with dark fruit, subtle oak, and firm tannins. The wine shows excellent ageing potential and pairs beautifully with roasted meats, game, and mature cheeses. A refined choice for those seeking authentic Bordeaux pedigree at a considered price point. Classic and elegant Cru Bourgeois showing dark chocolate and beautifully balanced cedar notes and with a fine, long finish

Fragrant aromas of violet, spice and a subtle menthol note are underpinned by rich, juicy black fruit in this concentrated, but beautifully balanced Malbec

One sniff, and you re hooked Drawn in by beguiling hints of the spice cabinet, a woodland walk, sesame oil with soy sauce and sun-dried seaweed at the tide line, there s no way back You take a sip, and are struck by how downright deliciously drinkable it is—all subtlety, mellowness, harmony and balance, with understated concentration and exquisite integration of everything Crafting wine of this calibre that has the wherewithal to cellar for decades, and yet is 100% ready to enjoy young is a remarkable achievement The culmination of 85 years of experimentation, Cuvee is composed of the finest fruit from the Vinedo Santa Ines, owned by the family since 1934 It is an old, massal selection of Cabernet Sauvignon, complemented by a small proportion of Malbec and Petit Verdot It is the epitome of the De Martino style As Sebastian says, We don t think you need to show your best with power Finesse and gentleness, instead

A lovely wine, with scents of ripe raspberry, sage and rosemary on the nose, and well-defined flavours on the palate It has good substance and richness, with complex hints of cedar wood and cigar box This is a lovely Right Bank Bordeaux-style wine It is a blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc, matured in 300-litre French oak barrels for 13 months

One sniff, and you re hooked Drawn in by beguiling hints of the spice cabinet, a woodland walk, sesame oil with soy sauce and sun-dried seaweed at the tide line, there s no way back You take a sip, and are struck by how downright deliciously drinkable it is—all subtlety, mellowness, harmony and balance, with understated concentration and exquisite integration of everything Crafting wine of this calibre that has the wherewithal to cellar for decades, and yet is 100% ready to enjoy young is a remarkable achievement The culmination of 85 years of experimentation, Cuvee is composed of the finest fruit from the Vinedo Santa Ines, owned by the family since 1934 It is an old, massal selection of Cabernet Sauvignon, complemented by a small proportion of Malbec and Petit Verdot It is the epitome of the De Martino style As Sebastian says, We don t think you need to show your best with power Finesse and gentleness, instead

With a notably dark colour and concentrated black fruit character to match, the Tapestry Reserve unfurls in the glass to reveal deep, balsamic, soy sauce, earthy and spicy notes These add complexity to the gorgeously succulent black cherry fruit and leafy freshness On the palate, it is juicy yet lean, long and focused, with fabulous, fresh, natural acidity, and blackberries and blueberries coming out to play on the finish This sumptuous combination of Bordeaux varieties is dominated by Cabernet Sauvignon, with the balance made up of Merlot, Petit Verdot, Malbec and Cabernet Franc The wine is aged for 22 months in approximately 60% new French oak barrels

Castel de Paolis' Campo Vecchio Rosso is a distinguished Castelli Romani red that showcases the producer's mastery of indigenous Italian varieties. This vintage blends Cesanese with Merlot and Cabernet Sauvignon, delivering a wine of considerable structure and elegance. Expect dark cherry and plum on the nose, with subtle earthy undertones and a refined tannic framework that rewards cellaring. The palate is balanced and persistent, making it equally suited to serious food pairing or contemplative tasting. A compelling expression of Lazio's potential for premium red winemaking. A silky smooth blend delivering vibrant notes of wild red berried fruit, layered with black morello cherry and delicious chocolate and balsamic flavours

"The wine is bright ruby in colour with purple hues On the nose this wine is bursting with and intense mix of ripe red berries combined with hints of spice, jam, honey and vanilla It is full bodied with rich jammy fruit flavours, soft tannins and a long finish"

This is a real find - a beautifully restrained, classy Bordeaux Dark purple colour, with complex aromas of blackcurrant, mulberry, white pepper and vine leaves, and hints of savoury soy sauce and oyster shell In the mouth, there is impressive fruit concentration with gorgeously deep, succulent texture This is superb - it is drinking well already, and will continue to do so over the next decade or longer Situated in the village of Cadaujac, 200 metres from Chateau Bouscaut, Lamothe-Bouscaut is an old wine estate owned by Sophie Lurton and Laurent Cogombles The house dates back to the 12th Century The Merlot and Cabernet Sauvignon vines grown on these deep, gravelly soils are on average 35 years old, and the vineyard is managed sustainably

An energetic Premier Cru, full of bright citrus fruit, minerality and floral notes The palate offers beautiful balance between richness and tension with a pithy lemon note on the finish

One sniff, and you re hooked Drawn in by beguiling hints of the spice cabinet, a woodland walk, sesame oil with soy sauce and sun-dried seaweed at the tide line, there s no way back You take a sip, and are struck by how downright deliciously drinkable it is—all subtlety, mellowness, harmony and balance, with understated concentration and exquisite integration of everything Crafting wine of this calibre that has the wherewithal to cellar for decades, and yet is 100% ready to enjoy young is a remarkable achievement The culmination of 85 years of experimentation, Cuvee is composed of the finest fruit from the Vinedo Santa Ines, owned by the family since 1934 It is an old, massal selection of Cabernet Sauvignon, complemented by a small proportion of Malbec and Petit Verdot It is the epitome of the De Martino style As Sebastian says, We don t think you need to show your best with power Finesse and gentleness, instead