Search results for "susana balbo crios malbec rose":

Polished, elegant and refined, with rich flavours of ripe berried fruit complemented by sweet spice, liquorice and clove through to a long, sleek finish

A vibrant pink rosado with enticing aromas of wild raspberry and tangy red fruits enveloping a smooth and fleshy palate with a clean, mouthwatering finish

JIMBRO Origen Blanco is a delightful blend mainly made from the Puesta en Cruz grape, a very exclusive grape grown on vines planted at the beginning of the 20th century after phylloxera destroyed all the vineyards in Arribes del Duero. Aroma - Fresh, clean, elegant, with fresh fruit. Palate - Elegant with fresh fruit. The tannins are well-integrated and silky.

A complex and serious wine with savoury notes of red pear and dark chocolate, enveloped in exquisitely integrated cedar oak, muscular yet polished and beautifully balanced

A fine and silky Merlot with complex notes of dark plum, black cherry, and blueberry, layered with violet, graphite, and subtle spice and cedar and a long mineral finish

A colossally complex, sumptuous, beautifully mature Gran Reserva, with a fabulously intricate and inviting bouquet of vanilla, fig, dark chocolate, vanilla bean, black truffle and autumn leaves The palate utterly lives up to the expectation set by the nose: super-soft, mature tannins; full-bodied and crammed with pronounced flavours of dates, seasoned wood, liquorice, hot tar, woodsmoke and brown cardamom Superb length on the palate Awesome wine, outstanding quality

A bold Spanish red blend that marries the structured elegance of Tempranillo with the dark fruit intensity of Syrah. Casa del Valle's Antina showcases the winemaker's mastery of Iberian terroir, delivering layers of ripe plum, blackberry, and subtle spice with a refined tannin structure. The interplay between these two varietals creates a wine of remarkable balance, approachable now, yet built for cellaring.  Spice and juicy red plummy fruit with vanilla oak in the background

On the nose, it is enveloping with intense aromas of ripe fruits The aromatic complexity persists, harmoniously combining the fruit and spicy notes

On the nose, it is enveloping with intense aromas of ripe fruits The aromatic complexity persists, harmoniously combining the fruit and spicy notes

Polished, elegant and refined, with rich flavours of ripe berried fruit complemented by sweet spice, liquorice and clove through to a long, sleek finish

A light bodied, round and easy drinking red wine redolent of red cherry fruits

Ruby red in colour with an elegant perfumed fruity nose of raspberry, blueberry, violet and pepper Fruity, juicy and on the lean side, but firm on the finish

This astonishing wine is aged on the lees for no less than 108 months prior to release It is intense and complex, with aromas of ripe peaches, golden apple and quince, alongside lemon zest, aromatic herbs, cherry blossom and pine forest The long lees-ageing has conferred amazingly complex layers of flavour: toasted sourdough bread, butter puff pastry, brioche, toasted hazelnuts, almonds, vanilla custard, coffee and praline The first sip reveals a powerful yet nuanced surge of flavour, and a fabulous balance between maturity and freshness Exquisitely fine, creamy bubbles caress the palate The lingering, complex finish insists that this is a fine wine to be savoured slowly Truly memorable - once tasted, never forgotten

An intense and full-bodied blend with red fruits layered with a herbaceous notes and a spicy background, concentrated and fragrant with a silky finish