Search results for "new zealand sauvignon blanc":

Brooding aromas of dark fruits and spicy complexity with a core of savoury raspberries enhanced by a fresh salinity and lovely vibrancy of flavour

" The International Wine Challenge judges described our 2011 Blanc de Blancs as Gentle and elegant style Sliced green apples and gala melon Fine boned with persistent chalky length "

Concentrated aromas of cassis, black olive and dried tobacco lead to a palate of great energy, with red fruits and liquorice framed by dark chocolate laced tannins

A Syrah showing tremendous aromatic lift, with notes of lavender and sweet cherry through to a beautifully balanced palate with lovely concentration

From the relatively cool climate of Comte Tolosan, this colombard is aromatic on the nose with hints of green apples and Sauvignon Blanc characteristics On the palate it has good weight of fruit and beautifully balanced acidity that gives the wine a long fresh crisp finish

This cloudy, amber-hued Sauvignon Blanc orange wine bursts with juicy citrus, peach, and a hint of herbs Easy-drinking and refreshing!

Pale gold in colour with a fine, persistent mousse The nose brims with bright citrus notes of ripe lemon and orange peel, along with green apple and William's pear On the palate, the wine is focussed and elegant, driven by more citrus and orchard fruits, with stone fruit notes of white peach The fruits sits alongside a richer, patiserrie character of roasted nuts, brioche and lemon meringue pie The mouthfeel is linear and fresh, leading to a zesty mineral note on the long finish

Notes of summer berries, warm spices and seductive leather interwoven with a lush and velvety texture

Pale yellow, tinged with sea green, the Serra Ferdinandea Bianco has scents of flint, cut grass, Sicilian medlars and freshly harvested wheat On the palate, it is well-balanced between the freshness of the Sauvignon Blanc and the greater structure of the Grillo variety, with harmonious integration of the oak character Serra Ferdinandea is named after a volcanic island that existed for just a few months between July and November 1831, and despite its short lifespan, became the subject of lively territorial dispute between the Sicilians, the French and the British This wine is instead the result of Sicilian-French international collaboration, between the Planeta and Oddo families

Syrah from the Raupo vineyard in Marlborough's Omaka Valley, which has been fermented and aged in clay amphorae It has intense aromas of white pepper and bright, juicy purple berry fruit, with exotic spice and freesia notes It is crisp, crunchy and light-textured and yet with masses of personality and a hint of menthol on the finish This is a vivacious Syrah that just happens to be a 'natural' wine SO delicious!

A layered Pinot Noir with bright red fruits enlivened by rose petals and cedar, textured with a note of earthiness on the finish

Complex aromas of grilled nuts, citrus fruits, florals and a hint of lemon rind leading to a creamy palate with a touch of salinity on the finish